Saucy Satellite Franks Circa 1965 Recipes

SAUCY FRANKS

Steps:

• Melt the butter in a skillet over medium heat. Slice the hot dogs in a spiral-style, taking care not to slice all the way through the hot dogs. Place the hot dogs in the skillet and cook, turning as needed, until browned on all sides. Add the tomato soup, brown sugar, water, vinegar, Worcestershire sauce, lemon juice, sliced onions, and bell pepper to the skillet. Cover the skillet and let the mixture simmer for 5 minutes or until the vegetables are crisp-tender and the hot dogs are heated through. Carefully remove the hot dogs from the sauce and place on the buns. Top each with some of the sauce and serve immediately.

JAZZED UP SAUCY FRANKS ( HOT DOGS )

Steps:

• Score hotdogs in corkscrew fashion and lightly brown in butter.
• Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
• Serve in buns.

SAUCY FRANKS

Steps:

• 1. Saute the onions with the hotdogs in a little oil on stove top.
• 2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
• 3. Serve in hot dogs buns. Sprinkle cheese on top if desired.