Sausage Bagel Recipes

SAUSAGE, BACON, EGG AND CHEESE BAGEL

Sausage, Bacon, Egg and Cheese Bagel image

Make and share this Sausage, Bacon, Egg and Cheese Bagel recipe from Food.com.

Provided by bman1031

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
2 slices bacon
2 sausage patties
2 slices of your preferred cheese
1 bagel

Steps:

Cook your bacon first. You'll need the bacon grease. Then cook the sausage over the bacon grease. Add some butter and cook the eggs however you like them. I prefer over hard. Toast your bagel and butter the bagel. Add the cheese, put them all together to form a sandwich. This is very high in calories but very good. If you are watching your weight you might want to find something else to eat.

Nutrition Facts : Calories 881, Fat 46.2, SaturatedFat 23.2, Cholesterol 455.6, Sodium 1933.4, Carbohydrate 66.3, Fiber 2.4, Sugar 0.4, Protein 47.8

SAUSAGE BAGELS

Sausage Bagels image

Easy and a family favorite.

Provided by Marilyn Waddell Agnew

Categories Meat Appetizers

Time 40m

Number Of Ingredients 4

Ingredients

3 pkg mini bagels
1 lb sausage, mild
1 lb sausage, hot
1 lb velveeta cheese

Steps:

1. Brown sausage, like you do hamburger meat. After browning sauage, drain and squeeze out grease.
2. Put back into pan and cut up cheese into chucks and melt with sausage.
3. Spread on bagels-toast in toaster oven or brown in a 350 degree oven depending on amount.
4. Can be frozen. If frozen, thaw before browning.

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