Sausage Mushroom And Tomato Breakfast Bake Slimming Weight Watchers Friendly Recipes

SAUSAGE-MUSHROOM BREAKFAST BAKE

Sausage-Mushroom Breakfast Bake image

My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it. -Diane Babbitt, Ludlow, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
2 cups sliced fresh mushrooms
6 cups cubed bread
2 cups shredded sharp cheddar cheese
1 cup chopped fresh tomatoes
10 large eggs, lightly beaten
3 cups whole milk
2 teaspoons ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture., Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 307 calories, Fat 20g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

SLOW-COOKER SAUSAGE CASSEROLE

Slow-cooker sausage casserole image

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 11

Ingredients

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

Steps:

Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 1.9 milligram of sodium

SAUSAGE, MUSHROOM & TOMATO PASTA

Sausage, mushroom & tomato pasta image

An easy supper to throw together last minute, if you have more time make the sausages into meatballs

Provided by Good Food team

Categories Afternoon tea, Dinner, Main course, Pasta

Time 25m

Number Of Ingredients 7

Ingredients

400g penne
1 tbsp olive or sunflower oil
454g pack good-quality sausage , cut into chunky pieces
250g chunky chestnut mushroom , halved
500g pack cherry tomato
2 sprigs rosemary , leaves roughly chopped
handful flat-leaf parsley , chopped

Steps:

Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.

Nutrition Facts : Calories 681 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 1.52 milligram of sodium

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