SAUSAGE AND SPINACH CRUSTLESS QUICHE
Sausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach.
Provided by Kat Jeter & Melinda Caldwell
Categories Breakfast
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- In a skillet over medium high heat brown the ground breakfast sausage until it is almost cooked through. Drain excess grease and return to the skillet.
- Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted.
- Place baby spinach in a microwave-safe bowl and add 2 tablespoons of water. Microwave for 2-3 minutes until spinach is lightly steamed and tender.
- In a bowl add eggs and 1 cup of heavy cream. Whisk together.
- Spoon the sausage cream cheese mixture into a greased 11x7 inch casserole dish.
- Add spinach on top of the sausage and sprinkle the shredded cheddar cheese over everything.
- Pour the egg mixture over the sausage and spinach and use a spoon to move things around just a big to let the eggs get down into the mixture.
- Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn't shake in the center.
- Remove and let cool for about 5 minutes before cutting and serving.
Nutrition Facts : Calories 429 kcal, Carbohydrate 2 g, Protein 18 g, Fat 38 g, SaturatedFat 19 g, Cholesterol 212 mg, Sodium 559 mg, Sugar 1 g, ServingSize 1 serving
CRUSTLESS SPINACH QUICHE
I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!
Provided by ANY14TNS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
- Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g
CRUSTLESS QUICHE WITH SPINACH, SAUSAGE, AND SUNDRIED TOMATOES
Crustless Quiche with Spinach, Sausage, and Sundried Tomatoes is perfect for brunch or dinner!
Provided by Ashley Manila
Categories Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (F). Lightly grease a 9" pie plate or quiche pan; set aside. In a medium-sized skillet over medium heat, brown sausage until no longer pink. Using a slotted spoon transfer the sausage to a bowl and set aside. In the same skillet add the olive oil (keep the sausage grease in there - it adds flavor!) and onions and saute until tender, about 8 to 10 minutes.
- Add in the spinach and cook until all of the excess moisture is evaporated, about 5 minutes. Remove pan from heat and set aside. In a large bowl vigorously beat the eggs for 1 to 2 minutes. Add in the cheese and beat well to combine. Stir in the spinach mixture, sausage, salt, pepper, and sundried tomatoes, mix well to combine. Spread evenly into prepared pie plate or quiche dish. Bake for 40 minutes, or until a knife inserted in center comes out clean. Slice and serve at once!
ITALIAN SAUSAGE CRUSTLESS QUICHE
In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.
Provided by Penny Stettinius
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Mix the eggs and milk together and whisk well.
- Sesaon the egg mixture with salt, pepper, and herbs.
- Spray the oil into a deep pie dish.
- Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
- Pop into the oven and bake until middle is firm, about 40-45 minutes.
- Serve with hot Italian bread.
CRUSTLESS SAUSAGE AND SPINACH QUICHE
Steps:
- Preheat your oven to 350 degrees. Spray a pie dish with oil.
- Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes.
- Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well.
- Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese.
- Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
- Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
- Cut the quiche into 6 pieces and serve.
Nutrition Facts : ServingSize 1 /6, Calories 233 kcal, Carbohydrate 6.5 g, Protein 21.5 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 208 mg, Sodium 652 mg, Fiber 1 g, Sugar 2 g
CRUSTLESS SPINACH, MUSHROOM AND SAUSAGE MINI QUICHE
Good low-carb breakfast on the go or prepare ahead of time for brunch with friends and family. Easy to make ahead of time. Low-carb and Keto diet friendly.
Categories Beef/Pork Brunch Brunch Beef/Pork Other Other Beef/Pork Low Carb Low Carb Beef/Pork Breakfast Beef/Pork Breakfast
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 and use spray oil to grease muffin tins.
- Blend eggs, cream, 1 cup of cheeses and spices In a large bowl. Precook all other fillers. I start by sautéing the mushrooms, then add the green onion and pork sausage. Once the sausage is browned I add the spinach one cup at a time. Let your precooked ingredients cool 3-5 minutes and add to egg mixture. Ladle complete mixture into muffin tins and top with remaining cheese. Bake on 375 for 20-25 minutes. Use butter knife to loosen the sides and remove from tins to cool. Serve to a group for brunch or put in freezer bags to grab and eat on the go during the workweek.
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
CRUSTLESS QUICHE WITH SPINACH AND TURKEY SAUSAGE
This Crustless Quiche with spinach, turkey sausage, and goat cheese is delicious and perfect for a low-carb breakfast, lunch, or dinner.
Provided by Christi
Categories Breakfast Main Dishes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large sauté pan, over medium heat, heat olive oil and add minced garlic.
- Add the turkey sausage to the pan. Then add the sage, cayenne pepper, paprika, salt and pepper. Break up the turkey sausage and brown until cooked through.
- Add the spinach to the pan and stir to combine with sausage. Sauté until spinach is wilted then turn off burner.
- In a large mixing bowl, beat the eggs. Add the cheese to the eggs and mix.
- With a slotted spoon, add the cooked turkey sausage and spinach to the mixing bowl and stir to combine all ingredients.
- Grease a 9" pie pan. Pour the mixture into the pie pan.
- Place in preheated oven, and bake at 350 degrees Fahrenheit for 30 - 35 minutes or until eggs are set.
- Carefully remove quiche from oven and allow to cool for 10 minutes.
SAUSAGE AND SPINACH KETO QUICHE
This crustless keto quiche with sausage and spinach is delicious for breakfast, brunch, or dinner.
Provided by Anna Hunley | Keto In Pearls
Categories Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray a 9 inch pie pan with non-stick cooking spray.
- Brown sausage in a medium sized skillet. Once almost cooked through, add spinach. Stir until wilted, about 1 to 2 minutes. Pour into the pie pan and set aside.
- Add eggs, half and half, dry mustard, salt, and pepper to a medium sized mixing bowl. Whisk until well blended.
- Stir in cheese and pour over the top of the sausage mixture.
- Carefully place it into the oven and bake for 45-50 minutes or until set.
- Garnish with avocados if desired and serve hot.
Nutrition Facts : Calories 374 calories, Carbohydrate 4 grams carbohydrates, Fat 29 grams fat, Fiber 0.3 grams fiber, Protein 23.6 grams protein, ServingSize 1 slice, Sugar 2.8 grams sugar
LOW-FAT CRUSTLESS SPINACH QUICHE
A great tasting quiche thats made healthy. You can of course make this the fattening way :) I do like to add a little bacon or sausage to mine, but it is optional. Prep time is making it without any meat.
Provided by Nicole Brummett
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, beat cream cheese.
- Add milk, egg substitute and pepper; beat until smooth.
- Stir in remaining ingredients.
- Transfer to a 10 inch quiche pan coated with nonstick cooking spray.
- Bake at 350° for 45 to 50 minutes or until a knife inserted comes out clean.
SAUSAGE SPINACH CRUSTLESS QUICHE
Steps:
- Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese. Spray a baking dish with cooking oil and add sausage mixture. I used a 10 inch pie plate to make this.
- In the same bowl you used to toss sausage and spinach whisk together the eggs, milk, sour cream, garlic powder, black pepper and salt. Pour this over the sausage mixture in the baking dish. Sprinkle on the other 1/2 cup shredded cheese.
- Bake in preheated 400 degree oven for 40 to 45 minutes until center is set and top is browned.
SAUSAGE AND SPINACH QUICHE RECIPE
This Sausage and Spinach Quiche makes a delicious, filling and easy meal for any mealtime and occasion. It's filled with sausage, spinach, Swiss cheese and a flavorful, silky smooth custard that's all baked into a flakey pie crust.
Provided by The Carefree Kitchen
Categories Breakfast
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Roll out pie dough to about ¼" thick and press into a 9" pie plate. If using a premade pie crust, remove it from the refrigerator about an hour before you make your quiche so that it warms up to room temperature. Roll out the pie crust as directed on the packaging and arrange in a 9" pie plate.
- Place in the freezer for a few minutes, just until it is no longer super soft, then pull out and line the inside with aluminum foil. Fill with pie weights or dried beans and bake in a preheated 350 degree oven for about 15 minutes. Remove from the oven, carefully remove the foil and set aside.
- In a saute pan over medium-high heat, cook sliced sausage until golden brown, then drain on a paper towel. Add the sausage evenly over the bottom of the prepared pie crust.
- Sprinkle half of the shredded cheese over the sausage, then add the spinach.
- In a medium-sized mixing bowl, whisk together the eggs, cream, milk, salt, pepper, nutmeg, mustard, and cayenne. Mix until well combined, then pour over the sausage and spinach mixture. Top with remaining cheese.
- Bake the quiche in a preheated 350 degree oven for about 30-40 minutes, or until the egg mixture is set in the middle. You can test by gently shaking the pan just a little to see if the middle of the quiche is still runny. If you still aren't sure, insert a toothpick or knife into the center and it should come out clean.
- Once baked, remove from the oven and allow to cool for at least 5 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 352 kcal, Carbohydrate 3 g, Protein 15 g, Fat 31 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 224 mg, Sodium 609 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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