Sausage Supper Dish Recipes
SHEETPAN SAUSAGE SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
- Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.
SPANISH SAUSAGE SUPPER
A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
SAUSAGE SKILLET SUPPER
Looking for a hearty dinner? Then check out this sausage and vegetable recipe - ready in 40 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
- Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.
Nutrition Facts : Calories 400, Carbohydrate 35 g, Cholesterol 40 mg, Fat 4, Fiber 4 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg
SAUSAGE SUPPER DISH
I love this casserole! Although it's called a supper dish, it works beautifully for breakfast, too. It freezes well and you can get a head start by using leftover rice.
Provided by mandalee65
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Lightly grease a 9x9 casserole dish.
- In a small bowl, combine crumbs and butter. Press half of mixture into bottom of dish.
- Brown sausage in a skillet. Drain fat and layer over crumb crst. Spoon rice over sausage.
- In small saucepan over medium heat, stir milk and soup until warm (not boiling!). Stir in egs and cheese and cook until cheese is melted. Pour into dish. Sprinkle remaining crumbs on top. Bake for 45 minutes.
Nutrition Facts : Calories 622.1, Fat 50.6, SaturatedFat 24.1, Cholesterol 232, Sodium 1159.6, Carbohydrate 17.3, Fiber 0.2, Sugar 1.6, Protein 23.9
SAUSAGE SUPPER DISH (LOW-FAT VERSION)
Make and share this Sausage Supper Dish (Low-Fat Version) recipe from Food.com.
Provided by mandalee65
Categories Poultry
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Lightly grease a 9x9 casserole dish.
- Combine crumbs and broth. Press half into bottom of dish.
- Brown sausage in skillet. Drain fat and place on crum crust. Spoon rice over sausage.
- In small saucepan over medium heat, combine milk and soup. Stir in eggs and cheese and cook until cheese is just melted. Pour into dish. Sprinkle remaining crumbs on top.
- Bake for 45 minutes.
Nutrition Facts : Calories 287, Fat 16, SaturatedFat 7.2, Cholesterol 50.9, Sodium 693.9, Carbohydrate 15, Fiber 1.7, Sugar 1.3, Protein 20.4
EASY SAUSAGE SKILLET SUPPER
After working all day, my husband referees high school basketball and football games. I work part-time, volunteer in our town and am an all-season sports mom with four children. If there ever was a need for quick cooking, it's in our house. The men in my family say this fast dish is very satisfying.-Cathy Williams, Aurora, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the sausage, rice, soup, water and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in peas and mushrooms. Cover and simmer for 20 minutes or until rice is tender. Sprinkle with cheese.
Nutrition Facts : Calories 653 calories, Fat 45g fat (18g saturated fat), Cholesterol 107mg cholesterol, Sodium 1978mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein.
EASY SMOKED SAUSAGE SKILLET
Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g
B- E- P & SAUSAGE SUPPER DISH
Very easy to assemble comfort dish. Goes well with side dish of green beans and/or cole slaw. DH asked me to add this to the "regulars". Those who like things spicy can add kickers.
Provided by Senior Lady
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions, using chicken broth as the liquid and additional water, if needed.
- Brown Sausage.
- Add browned sausage, rice, chopped onion, black-eyed peas, seasoning together. Simmer for 30-45 minutes.
Nutrition Facts : Calories 528.7, Fat 25.3, SaturatedFat 9.2, Cholesterol 106.5, Sodium 1053.2, Carbohydrate 32.2, Fiber 7.4, Sugar 1.5, Protein 41.6
ONE-DISH SAUSAGE SUPPER
DELICIOUS! Easy to cook and easy to clean up one-dish meal. Adapted from DVO Enterprises Cook'n On the Go
Provided by Mrs. R
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in 12- or 14-inch skillet.
- Over medium-high heat, bring to a boil; reduce heat to low, cover, and simmer for approx.
- 25 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 631.4, Fat 36.4, SaturatedFat 13, Cholesterol 77.4, Sodium 1722.8, Carbohydrate 45.5, Fiber 6.1, Sugar 4.3, Protein 30.4
SAUSAGE SKILLET SUPPER
This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, crumble sausage. Cook until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
Nutrition Facts : Calories 269 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 504mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
FAMILY SAUSAGE SUPPER
Treat your family to a delicious 30 minute supper! Serve pasta topped with herb cooked Polish sausage and vegetables mixture.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
- Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
- Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
- Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 410, Carbohydrate 23 g, Cholesterol 45 mg, Fat 4, Fiber 4 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 1/3 Cups, Sodium 1110 mg, Sugar 3 g
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