Sauteed Carrots And Celery Root Saute De Carottes Et Celeri Rav Recipes

SAUTEED CARROTS AND CELERY ROOT (SAUTE DE CAROTTES ET CELERI-RAV

Steps:

• In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender.
• Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender.
• Season with the salt and pepper.

SAUTEED CARROTS

Steps:

• Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.

SAUTEED CARROTS

Steps:

• Slice carrots on the diagonal in about 1/4 inch slices.
• In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
• Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
• Add dill or parsley. Season with salt and pepper to taste and serve.

SAUTEED CARROTS WITH SAGE-COOKING LIGHT

Steps:

• Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.
• Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.
• Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.
• Sprinkle with sage and serve.

SAUTEED CARROTS AND LEEKS

Steps:

• Cook carrots in boiling salted water until tender (about 3 minutes).
• Using a large skilled, cook Leeks in hot butter 3 to 5 minutes.
• Add carrots to leeks, season and serve hot.

ROASTED CELERY ROOT

Steps:

• Preheat oven to 425°F
• Trim and peel celery root and cut into 1-inch pieces.
• In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
• Stir celery root and reduce temperature to 375°F
• Roast celery root, stirring after the 30 minutes, 1 hour more.