Sautéed Baby Bella Mushrooms Recipes
SAUTEED BABY BELLA MUSHROOMS RECIPE (+VIDEO)
Learn how to cook Baby Bella Mushrooms in this quick and easy recipe. Sauteed mushrooms are divine, especially served with steak but can be eaten as a quick meal with a salad and breadsticks.
Provided by Christian Guzman
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Melt butter in skillet over medium heat. Swirl to distribute. Reduce heat.
- Add sliced mushrooms to butter, stir to coat. Cover and cook on low 7 minutes, stirring occasionally. Increase heat to medium
- Add salt, pepper, garlic powder, Worcestershire and wine. Stir. Leave uncovered and cook until liquid is absorbed, about 5 minutes.
Nutrition Facts : Calories 142 kcal, Carbohydrate 4 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Sodium 444 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAUTEED BABY BELLA MUSHROOMS (& MORE RECIPES!)
Attention, mushroom lovers: here's THE perfect sautéed baby bella mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs.
Provided by Sonja Overhiser
Categories Side Dish
Time 9m
Number Of Ingredients 6
Steps:
- Clean the mushrooms, then slice them. Chop the fresh thyme and oregano.
- In a saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
- Add the herbs and kosher salt and pepper and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender. (Taste to assess doneness.)
- Turn off the heat and add lemon juice and stir. Taste and add another pinch salt as necessary.
Nutrition Facts : Calories 115 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 10.9 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
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