Savory Cheese Smores For Home Or Camp Fire Recipes
SAVORY CHEESE S'MORES FOR HOME OR CAMP FIRE!!
This is an adopted recipe from Mean Chef. Mean Chefs words are: These little tid-bits are just plain yummy! They are great to fix when you are camping, or at home! Cooks Note: Bocconcini are small balls of fresh mozzarella. If they are unavailable, cut 8 ounces fresh mozzarella into 1-inch cubes.
Provided by sheriboren
Categories Cheese
Time 20m
Yield 4-6 crackers
Number Of Ingredients 4
Steps:
- For Camp Fire:.
- For each s'more, set out two crackers and spread one with about 1 teaspoon of pesto or olive spread. Top with a basil leaf, if using.
- Spear a cheese ball or cube on a long stick or skewer. If using fresh mozzarella, squeeze cheese with a paper towel to remove excess water.
- Hold skewered cheese over an open fire or very hot coals. Cook for about 2 minutes, turning skewers to soften and brown cheese evenly on all sides.
- Using a dry cracker, a fork or a knife, scrape cheese onto cracker with spread and basil leaf.
- Top with second cracker to make a sandwich. Eat immediately.
- For Home:.
- Preheat oven to 400 degrees.
- Use 16 thin slices of baguette in place of crackers. Top each slice with a bit of pesto or tapenade, then a piece of cheese.
- Cook in oven 8 to 10 minutes, until bread is crisp and cheese is melted.
- If desired, finish under broiler for a golden top. Garnish with shredded basil.
Nutrition Facts : Calories 630.8, Fat 44.1, SaturatedFat 23.3, Cholesterol 134.4, Sodium 1269.8, Carbohydrate 18.4, Fiber 0.4, Sugar 2.2, Protein 39.5
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