Curried Beef With Potatoes And Peas Recipes

MINCED BEEF CURRY RECIPE

Steps:

• Dice the onion as finely as you can.
• Peel and mash the garlic and ginger.
• Slit the red chilli peppers vertically, not all, do not cut in half.
• Heat a wide based pan over a medium-high heat and add the ghee when it is hot.
• When the ghee has melted add the seeds, the slit chillies, and the curry leaves.
• As soon as the seeds begin to spit add the onions, ginger and garlic and cook for 10 minutes stirring occasionally.
• Peel and cut the potatoes into a 1.5 cm dice.
• Add the potatoes, tomato puree and beef and turn the heat up a notch or two and fry until the beef browns.
• Throw in the salt, chilli powder, turmeric, coriander, fenugreek, and chickpea flour then stir to combine.
• Pour in the water and simmer for 30-35 minutes or until the potatoes are cooked.
• Add the peas and garam masala, stir and cook for a final 2-3 minutes.

CURRIED GROUND BEEF WITH PEAS AND POTATOES

Steps:

• Add the minced garlic, grated ginger, and cooking oil to a large deep skillet. Sauté the garlic and ginger over medium heat for 1-2 minutes. Add the curry powder, turmeric, and crushed red pepper and sauté for one minute more.
• Add the ground beef to the skillet with the spices and sauté until the beef is cooked through.
• While the beef is cooking, peel and cube the potato into ½-inch pieces.
• Add the cubed potato and beef broth to the skillet. Stir to combine with the ground beef. Place a lid on the skillet and turn the heat up to medium-high. Allow the broth to come up to a boil.
• Once the broth reaches a boil, turn the heat down to medium-low and allow it to continue to simmer for 10 minutes with the lid in place (stir occasionally). After ten minutes, the potatoes should be tender. Remove the lid and simmer for a few more minutes, or until most of the broth is evaporated.
• Finally, stir the frozen peas into the beef and potato mixture and heat through. Give the curry beef a taste and add salt to taste (about ½ tsp). Top with sliced green onions and serve hot.

CURRIED BEEF WITH POTATOES AND PEAS

Steps:

• Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled.
• Add in peas; stir to combine.
• While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat.
• Add in potato; stir/saute for 8 minutes or until lightly browned.
• Add in broth and curry to the potatoes; cook 2 minutes.
• Add potato mixture, chutney, salt, and pepper to meat mixture.
• Simmer for 1 minute.
• Sprinkle fresh chopped cilantro on top if desired.

CURRIED POTATOES AND PEAS

Steps:

• In a medium saucepan, place potatoes in enough water to cover, add salt.
• Cook over medium heat, until fork tender, about 15 minutes.
• Meanwhile, in a medium skillet, heat margarine or butter over medium-high heat.
• Add onion and cook until onion is softened, about 5 minutes.
• Stir in curry powder and honey, cook about one minute.
• Drain potatoes; toss potatoes and peas into skillet to coat with onion and curry mixture.
• Serve Hot.