Savory Chops Supreme Recipes

CITRUS SMOTHERED PORK CHOPS

Steps:

• Season pork chops with salt and pepper.
• In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add pork chops; cook 4 to 5 minutes on each side or until golden brown on both sides. Transfer to plate.
• Reduce heat to medium; add remaining 1 tablespoon oil to skillet. Add onion; cook 8 to 10 minutes, stirring occasionally, until browned and softened. Add flour; cook and stir 1 minute. Stir in broth and orange zest; heat to boiling. Add pork chops back to skillet; spoon sauce over top of pork. Reduce heat to low; cover and simmer 5 to 7 minutes or until pork is cooked through (at least 145°F). Transfer pork chops to serving plate.
• Add orange juice, lime juice and sugar to sauce in skillet. Cook and stir about 1 minute or until hot. Pour over pork chops, and serve.

PORK SUPREME

Steps:

• Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
• Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.

SUPREME PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
• Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

BEEF CASSEROLE SUPREME

Steps:

• Brown beef and onion in large skillet. If necessary, drain when browned.
• Stir in stewed tomatoes, soup, and seasonings. Simmer 5-10 minutes.
• Stir in sour cream and cream cheese. Add cooked mafalda noodles.
• Turn into 2-quart casserole and bake at 350 degrees for 30-35 minutes.

SAVORY CHOPS SUPREME

Steps:

• PREHEAT oven to 350F; In a 12 x 8-inch baking dish layer half the potatoes and 2/3 cup french fried onions; Top with mushrooms and remaining potatoes.
• MELT butter in a small saucepan, stir in soy sauce, mustard, hot sauce and garlic powder.
• BRUSH half the soy sauce mixture over potatoes.
• HEAT oil in a large skillet and brown chops on both sides; Drain.
• ARRANGE chops over potatoes and brush with remaining soy sauce mixture.
• BAKE covered at 350F for 1 hour; Bake uncovered 15 minutes or until pork chops and potatoes are done.
• TOP chops with remaining 2/3 cup onions and bake uncovered 5 minutes or until onions are golden brown.