Savory French Toast In A Mug Recipe Easy Mug Breakfast

MUG FRENCH TOAST

Steps:

• Gather the ingredients.
• In a small bowl, whisk together the milk, egg, vanilla extract, cinnamon, and salt.
• Toss the cubed brioche with the milk mixture and soak for 1 minute.
• Spoon the soaked bread mixture into a 12-ounce mug. (Discard any remaining liquid in the bowl.) Microwave for 2 minutes.
• Top with a pat of butter and drizzle with maple syrup. Enjoy warm.

FRENCH TOAST IN A MUG

Steps:

• Whisk together the egg, milk, maple syrup, cinnamon and a pinch of salt in a large mug until combined.
• Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread is submerged. Sprinkle with the chocolate chips and raisins, nestling them between the bread pieces.
• Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.
• Copyright 2014 Television Food Network, G.P. All rights reserved.

SIMPLE FRENCH TOAST IN A CUP

Steps:

• Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.
• Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.
• Microwave on High until set, about 90 seconds.

FRENCH TOAST IN A MUG

Steps:

• Whisk together the milk, maple syrup, cinnamon, egg and a pinch of salt in a large mug until combined.
• Evenly spread the butter on one side of the bread. Cut the bread into bite-size pieces and add them to the mug, pressing down lightly so all the bread pieces are submerged. Sprinkle with the chocolate chips, nestling them between the bread pieces.
• Microwave the bread mixture on high power for 2 minutes, pausing every 30 seconds. Let the French toast cool in the mug about 1 minute before serving.