SAVORY CHICKEN BREASTS
This is my favorite chicken recipe. It is delicious. My whole family loves it.
Provided by LEAGLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
- Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g
SAVORY SOUTHERN FRIED CHICKEN
My recipe for some of the best fried chicken you can make... and eat, prepared with my Recipe #506948. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour, eggs and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
Provided by The Spice Guru
Categories Chicken
Time P1DT1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: YOU CAN SINGLE-BREAD OR DOUBLE-BREAD CHICKEN WITH THIS RECIPE (SEE STEP 6).
- WHISK 2 quarts cold water (8 cups) with 2 tablespoons fine sea salt and 2 teaspoons Accent seasoning in a large wide saucepan (with an accompanying lid) until dissolved, for the BRINE.
- RINSE and blot chicken pieces; ADD chicken pieces to marinade; COVER and transfer to refrigerator; MARINATE chicken at least 4 hours in refrigerator (preferably overnight), turning chicken as needed.
- INTO a large Ziploc bag, add the BREADING ingredients; BREAK up any clumps if present, by hand or using the back of a spoon; SEAL bag containing mixture; SHAKE well until combined.
- BEAT 4 eggs in a large bowl, for the EGGWASH; REMOVE chicken from brine with tongs; BLOT pieces with paper towels.
- TO SINGLE-BREAD CHICKEN: Dip one piece breaded chicken using tongs, into the eggwash to wet completely. Drop chicken into the breading. Roll chicken well in the breading to coat. Place breaded chicken onto platter to rest for 15-20 minutes. Repeat with remaining pieces. TO DOUBLE-BREAD CHICKEN: Add 5 teaspoons flour plus 1 teaspoon cornstarch to breading and mix well. Drop chicken into the breading and roll it well in the breading to coat. Drop chicken into the eggwash to wet completely. Quickly return chicken to the breading and roll again to coat well. Place double-breaded chicken onto platter to rest for 15-20 minutes. Repeat with remaining pieces.
- PREHEAT manufacturer's recommended amount of peanut oil in deep-fryer between to 315°F (OR) preheat enough oil to immerse chicken completely in deep heavy stovetop pot between to 315°F (use a heat-safe thermometer to gauge).
- PLACE breaded chicken to the elevated fry basket in deep-fryer without crowding; LOWER the basket slowly into the hot oil (or gently lower breaded chicken pieces using tongs into stovetop pot, turning once halfway through frying duration).
- FRY chicken between 16-20 minutes until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done).
- DRAIN on a wire rack over a paper towel-lined baking sheet; REPEAT the same cooking procedures until all chicken is fried. DRAIN chicken on a wire rack over a paper towel-lined baking sheet; TRANSFER rack over a baking sheet and keep chicken warmed in a preheated 170°F oven until serving; SERVE and enjoy!
Nutrition Facts : Calories 200.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 124, Sodium 2372.1, Carbohydrate 32.9, Fiber 1, Sugar 0.2, Protein 8
SAVORY OVEN-FRIED CHICKEN
You won't believe how moist this chicken is. It has a nicely seasoned crumb crust that bakes up to a golden color. It's tasty, healthy and easy.-Ranee Bullard, Evans, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the buttermilk, mustard, garlic and pepper sauce. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade., In a large resealable plastic bag, combine the flour, paprika, baking powder, thyme, salt and pepper. Add chicken, one at a time, and shake to coat., Place chicken bone side down on a rack in a shallow baking pan. Spritz chicken with cooking spray. Bake, uncovered, at 425° for 50-60 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 355 calories, Fat 8g fat (2g saturated fat), Cholesterol 153mg cholesterol, Sodium 394mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 58g protein.
SAVORY FRIED CHICKEN
Make and share this Savory Fried Chicken recipe from Food.com.
Provided by Christine MT
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse chicken pieces and pat dry.
- In a large plastic bag, combine flour,salt,pepper,sage,onion powder,thyme, and garlic powder.
- In a shallow bowl, beat eggs and water together.
- Place the chicken in the bag and shake to coat evenly.
- Dip in the egg mixture and shake again in the bag.
- Fill a skillet with oil and fry the chicken for 10 minutes, turn, and fry for 8 to 10 minutes.
SAVORY ROASTED CHICKEN
When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat. Combine the onion salt, thyme, savory, orange zest and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture., Bake at 375° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours. Let stand for 10-15 minutes. Remove skin before carving. Skim fat and thicken pan juices for gravy if desired.
Nutrition Facts : Calories 197 calories, Fat 8g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 267mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
THE CRISPIEST FRIED CHICKEN RECIPE BY TASTY
We tested dozens of different methods to fried chicken and we finally found what we think is the crispiest and juiciest version. The first step is to dry brine the chicken, which is a fancy way of saying to season it overnight. This process actually helps the meat retain its moisture while frying, making it extra juicy. The next step is the double-dredge method where you dip the chicken in seasoned flour, then in buttermilk, then back in the flour before frying to get those extra crackly bits. Let us know what you think!
Provided by Tiffany Lo
Categories Dinner
Time 5h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Dry brine the chicken: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and lemon zest.
- Pat the chicken pieces dry with a paper towel and season with the salt mixture, evenly coating each piece.
- Line a large resealable container with paper towels and add the seasoned chicken. Refrigerate uncovered for at least 4 hours, preferably overnight.
- 30 minutes before frying, remove the chicken from the refrigerator to bring to room temperature.
- Add the canola oil to a large Dutch oven and heat over medium heat until the temperature reaches 350°F (180°C). Place a wire rack over a rimmed baking sheet and set nearby.
- In a large bowl, whisk together the flour, baking powder, onion powder, garlic powder, and salt.
- In a separate large bowl, whisk together the buttermilk, egg whites, and vodka.
- Working with one piece at a time, coat the dry-brined chicken in the flour mixture, then in the buttermilk mixture, then again in the flour, shaking off any excess.
- Add 2-3 pieces of chicken to the hot oil and fry for 7-10 minutes, flipping once, until the internal temperature reaches 165°F (75°C) and the exterior is golden brown and crispy. Remove from oil, transfer to the wire rack, and season with salt. Repeat with the remaining chicken.
- Enjoy!
More about "savory fried chicken recipes"
SECRET TO PERFECT FRIED CHICKEN - LIFE'S AMBROSIA
From lifesambrosia.com
4.8/5 (30)Total Time 4 hrs 50 minsCategory Main DishesCalories 696 per serving
10 FABULOUS FRIED CHICKEN RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST SAVORY CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
I TRIED FOUR POPULAR FRIED CHICKEN RECIPES AND FOUND …
From thekitchn.com
SUPER CRISPY FRIED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST CRISPY OVEN FRIED CHICKEN RECIPE. EVER.
From thekitchenmagpie.com
AIR FRYER FRIED CHICKEN | SAVORY
From savoryonline.com
SOUTHERN SAVORY BAKED CHICKEN | FOOD & WINE
From foodandwine.com
DIP EGGS IN FLOUR AND COOK IN OIL TO MAKE CHICKENLESS “FRIED CHICKEN”
From sweetandsavory.co
PAN FRIED CHICKEN BREAST {CRISPY AND JUICY!} – WELLPLATED.COM
From wellplated.com
17 FRIED CHICKEN RECIPES (BECAUSE ONE IS NOT ENOUGH)
SPICY AND SAVORY FRIED CHICKEN WITH CREAM GRAVY AND SOUTHERN …
From momsgourmet.net
15 SOUTHERN SIDE DISHES FOR FRIED CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
SAVORY FRIED CHICKEN - PLAIN.RECIPES
From plain.recipes
SAVORY STYLE CHICKEN | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
GARLIC PARMESAN CRISPY OVEN FRIED CHICKEN RECIPE - SAVORY NOTHINGS
From savorynothings.com
SAVORY FRIED CHICKEN - RECIPES | COOKS.COM
From cooks.com
18 OF OUR FAVORITE FRIED CHICKEN RECIPES | BON APPéTIT
From bonappetit.com
FRIED CHICKEN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
TRACIE'S SAVORY FRIED CHICKEN - SOUTHERN RECIPES
From fooddiez.com
SAVORY PAN-FRIED CHICKEN WITH HOT SAUCE RECIPE | MYRECIPES
From myrecipes.com
THE BEST FRIED CHICKEN RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
KOREAN FRIED CHICKEN [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BEST KETO FRIED CHICKEN - SAVORY TOOTH
From savorytooth.com
ULTIMATE SOUTHERN-STYLE CHICKEN AND WAFFLES - GARLIC & ZEST
From garlicandzest.com
BEST CHICKEN FRIED CHICKEN RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
20 TOP-RATED FRIED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
FRIED BAKED CHICKEN RECIPE-SAVORY SPIN
From savoryspin.com
TRACIE'S SAVORY FRIED CHICKEN | RECIPESTY
From recipesty.com
CRISPY BAKED CHICKEN RECIPE - THE BEST OVEN FRIED CHICKEN
From savoryexperiments.com
SAVORY FRIED CHICKEN - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SAVORY CHICKEN FRIED RICE THAT THE WHOLE FAMILY WILL LOVE!
From everydaymandk.com
TRULY CRISPY OVEN FRIED CHICKEN [RECIPE - SAVORY NOTHINGS
From savorynothings.com
BUTTERMILK FRIED CHICKEN - SAVORY SPICERACK
From savoryspicerack.com
SAVORY SAUCE FOR CHICKEN - RECIPES | COOKS.COM
From cooks.com
THE BEST CHICKEN FRIED STEAK WITH GRAVY - SAVORY THOUGHTS
From savorythoughts.com
10 BEST SAVORY SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
SAVORY HERB ROASTED WHOLE CHICKEN - HEALTHY WORLD CUISINE
From hwcmagazine.com
FRIED CHICKEN SANDWICHES - DAMN DELICIOUS
From damndelicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #poultry #chicken #dietary #meat #taste-mood #savory
You'll also love
Related Search