LEMONY CHICKEN
Steps:
- Add enough oil to cover the bottom of a large frying pan by 1/4 to 1/2-inch depth. Heat oil to 365 degrees F.
- Meanwhile, whisk buttermilk and zest together in a medium bowl. Add chicken and set aside. Sift together flour and cornstarch into a shallow dish. Remove chicken from buttermilk mixture and dredge in flour mixture. Fry chicken strips until golden brown, about 4 to 5 minutes. Carefully flip chicken and continue cooking another 3 to 4 minutes. Drain on paper towels.
- While chicken is frying, make the sauce. In a small saucepan over low heat, melt lemon curd, stirring constantly. Add remaining ingredients and heat through. Drizzle sauce over chicken and serve.
CHICKEN IN SAVORY LEMON SAUCE
Make and share this Chicken in Savory Lemon Sauce recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray nonstick skillet with vegetable cooking spray and heat 1 minute.
- Add chicken and cook until browned.
- Add soup, water, bell pepper, parsley flakes, lemon juice, and paprika.
- Heat to a boil.
- Cover and cook over low heat 5 minutes.
- Garnish with lemon slices.
Nutrition Facts : Calories 140.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 78.9, Carbohydrate 2.7, Fiber 0.9, Sugar 1, Protein 27.7
SAVORY LEMONADE CHICKEN
"I don't know where this recipe originally came from, but my mother used to prepare it for our family when I was little, and now I love to make it," says Jenny Cook from Eau Claire, Wisconsin. A sweet and tangy sauce nicely coats chicken that's ready to serve in just a few hours.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 5-qt. slow cooker. In a small bowl, combine the lemonade concentrate, ketchup, brown sugar and vinegar; pour over chicken. Cover and cook on low for 2-1/2 hours or until chicken is tender., Remove chicken and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Return chicken to the slow cooker; heat through.
Nutrition Facts : Calories 208 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 147mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SAVORY LEMON CHICKEN
Make and share this Savory Lemon Chicken recipe from Food.com.
Provided by Sassy Cat
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray medium skillet with cooking spray and heat over medium-high heat 1 minute.
- Add chicken and cook 10 minutes or until browned.
- Set chicken aside.
- Add soup, chicken broth, pepper, parsley, lemon juice and paprika.
- Heat to a boil.
- Return chicken to pan.
- Reduce heat to low.
- Cover and cook 5 minutes or until chicken is no longer pink.
- If desired, garnish with lemon slices and fresh basil.
Nutrition Facts : Calories 131.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 66, Sodium 107, Carbohydrate 1.3, Fiber 0.3, Sugar 0.5, Protein 26.6
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- Rinse and pat the chicken breasts dry then season lightly with salt and pepper. Dust the chicken breasts with flour, removing any excess, then set aside.
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