Savory Meatballs Or Grape Jelly Meatballs Recipes

GRAPE JELLY MEATBALLS

Grape Jelly Meatballs image

Grape Jelly Meatballs are a sweet and savory appetizer that is made with just 3 simple ingredients.

Provided by Holly Nilsson

Time 3h10m

Number Of Ingredients 3

Ingredients

2 pounds frozen fully cooked meatballs (or 48 small homemade meatballs)
1 ½ cups ketchup
¾ cup grape jelly

Steps:

Cook meatballs according to recipe directions if using raw meatballs.
Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
Cook on low 3-4 hours or until heated through.

Nutrition Facts : Calories 292 kcal, Carbohydrate 23 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 321 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

GRAPE JELLY MEATBALLS

Grape Jelly Meatballs image

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories Main Dish Recipes Meatball Recipes

Time 3h5m

Yield 24

Number Of Ingredients 4

Ingredients

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

Steps:

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g

SAVORY MEATBALLS OR GRAPE JELLY MEATBALLS

Savory Meatballs or Grape Jelly Meatballs image

Make and share this Savory Meatballs or Grape Jelly Meatballs recipe from Food.com.

Provided by puh-leas-no-coconut

Categories Meatballs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup fine dry breadcrumb
1/2 cup minced onion
1/4 cup milk
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup vegetable oil
1 (12 ounce) jar grape jelly
1 (12 ounce) bottle chili sauce

Steps:

1.COMBINE first 8 ingredients, mixing well; shape into 36 one-inch meatballs.
2.COOK in oil over medium heat 10 to 15 minutes or until browned. Drain on paper towels.
3.COMBINE grape jelly and chili sauce in large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
4.PLACE cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes, stirring occasionally, until sauce is bubbly and meatballs are cooked through.
5.TRANSFER glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.

Nutrition Facts : Calories 522.6, Fat 23.1, SaturatedFat 6.5, Cholesterol 114.8, Sodium 1312.7, Carbohydrate 58.9, Fiber 4.6, Sugar 35.9, Protein 19.3

GRAPE JELLY SWEET & SOUR MEATBALLS

Grape Jelly Sweet & Sour Meatballs image

Make and share this Grape Jelly Sweet & Sour Meatballs recipe from Food.com.

Provided by Kirby

Categories Meat

Time 25m

Yield 20-24 meatballs, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 cup soft breadcrumbs
1/4 cup onion, finely diced
1 egg, lightly beaten
1 garlic clove, chopped
2 tablespoons water
salt and pepper
2/3 cup grape jelly
2/3 cup chili sauce (or combine 1/2 cup ketchup with hot pepper sauce to your taste.)
1 tablespoon vegetable oil

Steps:

Mix ground beef very well with first seven ingredients.
Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
Brown meat balls in frying pan with vegetable oil.
Turn down the heat to.
low, and cover for five to seven minutes.
Remove meatballs to a plate and drain off the grease.
Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.

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