Savory Meatballs Or Grape Jelly Meatballs Recipes

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GRAPE JELLY MEATBALLS



Grape Jelly Meatballs image

Grape Jelly Meatballs are a sweet and savory appetizer that is made with just 3 simple ingredients.

Provided by Holly Nilsson

Categories     Appetizer     Beef

Time 3h10m

Number Of Ingredients 3

2 pounds frozen fully cooked meatballs (or 48 small homemade meatballs)
1 ½ cups ketchup
¾ cup grape jelly

Steps:

  • Cook meatballs according to recipe directions if using raw meatballs.
  • Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
  • Cook on low 3-4 hours or until heated through.

Nutrition Facts : Calories 292 kcal, Carbohydrate 23 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 321 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

GRAPE JELLY MEATBALLS



Grape Jelly Meatballs image

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories     Main Dish Recipes     Meatball Recipes

Time 3h5m

Yield 24

Number Of Ingredients 4

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

Steps:

  • Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  • Place meatballs in a slow cooker and top with grape jelly mixture.
  • Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g

SAVORY MEATBALLS OR GRAPE JELLY MEATBALLS



Savory Meatballs or Grape Jelly Meatballs image

Make and share this Savory Meatballs or Grape Jelly Meatballs recipe from Food.com.

Provided by puh-leas-no-coconut

Categories     Meatballs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup fine dry breadcrumb
1/2 cup minced onion
1/4 cup milk
2 large eggs, beaten
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup vegetable oil
1 (12 ounce) jar grape jelly
1 (12 ounce) bottle chili sauce

Steps:

  • 1.COMBINE first 8 ingredients, mixing well; shape into 36 one-inch meatballs.
  • 2.COOK in oil over medium heat 10 to 15 minutes or until browned. Drain on paper towels.
  • 3.COMBINE grape jelly and chili sauce in large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
  • 4.PLACE cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes, stirring occasionally, until sauce is bubbly and meatballs are cooked through.
  • 5.TRANSFER glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.

Nutrition Facts : Calories 522.6, Fat 23.1, SaturatedFat 6.5, Cholesterol 114.8, Sodium 1312.7, Carbohydrate 58.9, Fiber 4.6, Sugar 35.9, Protein 19.3

GRAPE JELLY SWEET & SOUR MEATBALLS



Grape Jelly Sweet & Sour Meatballs image

Make and share this Grape Jelly Sweet & Sour Meatballs recipe from Food.com.

Provided by Kirby

Categories     Meat

Time 25m

Yield 20-24 meatballs, 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup soft breadcrumbs
1/4 cup onion, finely diced
1 egg, lightly beaten
1 garlic clove, chopped
2 tablespoons water
salt and pepper
2/3 cup grape jelly
2/3 cup chili sauce (or combine 1/2 cup ketchup with hot pepper sauce to your taste.)
1 tablespoon vegetable oil

Steps:

  • Mix ground beef very well with first seven ingredients.
  • Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
  • Brown meat balls in frying pan with vegetable oil.
  • Turn down the heat to.
  • low, and cover for five to seven minutes.
  • Remove meatballs to a plate and drain off the grease.
  • Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
  • Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.

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