Savory Oatmeal With Soft Boiled Eggs Recipe 485

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SAVORY OATMEAL WITH SOFT BOILED EGGS RECIPE - (4.8/5)



Savory Oatmeal with Soft Boiled Eggs Recipe - (4.8/5) image

Provided by ltrodrigu

Number Of Ingredients 10

1 cup old fashioned oats
2 cups water
1 tablespoon unsalted butter
1 tablespoon low-sodium soy sauce
2 teaspoons sriracha
2 slices cooked bacon, crumbled
2 scallions, sliced
1 tablespoon chopped fresh basil
2 tablespoons toasted sesame oil
2 eggs, poached or soft boiled

Steps:

  • Bring the oats, water and butter to a boil in a saucepan. Reduce the heat to a simmer and cook until the water is absorbed, about 10 to 15 minutes. Stir in the soy sauce, sriracha, bacon, scallions and basil. Separate into two equal servings, then top each with a drizzle of toasted sesame oil. Add the egg on top and serve immediately!

SAVORY OATMEAL AND SOFT-COOKED EGG



Savory Oatmeal and Soft-Cooked Egg image

Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

1/2 cup quick-cooking rolled oats
Coarse salt and ground pepper
Nonstick cooking spray
1 large egg
2 tablespoons shredded sharp cheddar
1 tablespoon thinly sliced scallion greens

Steps:

  • In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g

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