Savory Olive Cookies Recipes

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SAVORY OLIVE COOKIES



Savory Olive Cookies image

Make and share this Savory Olive Cookies recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 25m

Yield 30 cookies

Number Of Ingredients 5

1 1/4 cups flour
3/4 cup icing sugar
3 -9 tablespoons sweet butter (I just use regular ole butter)
1 teaspoon olive oil
1 cup pitted black olives (Nyons if you can find them)

Steps:

  • In a large bowl combine flour and sugar.
  • Beat in butter at medium speed until the misture resembles corn meal.
  • Add the oil and olives and beat until mixture forms a spreadable dough.
  • Roll out between two layers of plastic wrap around 1/4 inch thick.
  • Chill well.
  • Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
  • Use up every bit you can.
  • Bake at 325*, turning once to brown.
  • About 15 minutes total.
  • Cool on a rack.

Nutrition Facts : Calories 47.3, Fat 1.8, SaturatedFat 0.8, Cholesterol 3, Sodium 39.4, Carbohydrate 7.2, Fiber 0.3, Sugar 3, Protein 0.6

OLIVE OIL COOKIES



Olive Oil Cookies image

One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as savory things. Add to that notes of lemon and rosemary and you've got yourself a one-of-a-kind treat. -Bryan Kennedy, Kaneohe, Hawaii

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 11

3/4 cup sugar
1/2 cup olive oil
1 large egg, roome temperature
1/4 cup honey
1/4 teaspoon lemon extract
1 cup all-purpose flour
1 cup whole wheat flour
2 tablespoons minced fresh rosemary
2 teaspoons grated lemon zest
1-1/2 teaspoons baking soda
1/4 teaspoon plus 2 teaspoons sea salt, divided

Steps:

  • In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt. Gradually add to sugar mixture; mix just until combined., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Sprinkle tops with remaining sea salt. Bake at 350° for 9-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 114 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 303mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

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