Savory Snacktime Mix Recipes

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25 SAVORY SNACKS WE CAN'T RESIST



25 Savory Snacks We Can't Resist image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Buffalo Chicken Dip
Texas Trash
Potato Chips
Pizza Rolls
Ranch Pretzels
Kale Chips
Alabama Fire Crackers
Cornbread Muffins
Mac u0026amp; Cheese Balls
Buffalo Wings
Hummus
Potato Wedges
Guacamole
Sweet Potato Fries
Veggie Tray
Hormel Chili Dip
Parmesan Ranch Popcorn
Velveeta Sausage Dip
Homemade Doritos
Garlic Parmesan Wings
Mini Ritz Cheese Cracker Sandwiches
Cowboy Crack Dip
Mozzarella Sticks
Spinach Artichoke Dip
Nachos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a savory snack in 30 minutes or less!

Nutrition Facts :

SAVORY CRACKER SNACK MIX



Savory Cracker Snack Mix image

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 11

1-1/2 cups potato sticks
1-1/2 cups cheddar-flavored snack crackers
1-1/2 cups sourdough pretzel nuggets
3 tablespoons butter
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons dried minced garlic
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

SWEET AND SAVORY SNACK MIX



Sweet and Savory Snack Mix image

Make a crunchy snack mix that has both a bit of sweet and savory.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 16

Number Of Ingredients 7

3 cups pretzel sticks
3 cups Golden Grahams™ cereal
2 cups Wheat Chex™ cereal
1 1/2 cups mixed nuts
1/2 cup butter or margarine, melted
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
  • In small bowl, mix melted butter, brown sugar and Worcestershire sauce until blended. Pour over cereal mixture, stirring to coat.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 7 g, TransFat 0 g

SAVORY SNACKTIME CHEX® MIX



Savory Snacktime Chex® Mix image

Party time? Bring on the snack mix!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 15

Number Of Ingredients 8

2 cups Chex™ cereal (any variety)
2 cups Cheerios™ cereal
2 cups pretzels
1 cup peanuts
1/4 cup butter or margarine, melted
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon garlic salt

Steps:

  • In large microwavable bowl, mix cereals, pretzels and peanuts.
  • In 2-cup microwavable measuring cup, microwave butter on High about 40 seconds or until melted. Stir in remaining ingredients. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 4 to 5 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 250 mg, Sugar 1 g, TransFat 0 g

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