Savory Sweet Potato Bread Paleo Nut Free Recipes

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PALEO SWEET POTATO BREAD



Paleo Sweet Potato Bread image

Cozy up with a warm slice of this one bowl, healthy paleo sweet potato bread! Made with almond flour sweetened with maple syrup and spiced with a simple blend of autumnal spices. Simply, mix, bake and enjoy!

Provided by Sarah Nevins - A Saucy Kitchen

Categories     Breads/Wraps

Time 55m

Number Of Ingredients 11

4 eggs
1 teaspoon vanilla extract
6 tablespoons maple syrup
2 tablespoons (28 g) melted coconut oil
3/4 cup (190 grams) mashed sweet potato
1 1/2 cup (144 g) almond flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
pumpkin seeds for topping optional

Steps:

  • Heat your oven to 350°F/180°C. Grease an 8x4 inch loaf pan, or line with baking paper and set aside.
  • Beat the eggs in a medium sized bowl. Add the vanilla, maple, oil and mashed sweet potato and mix until you have a smooth batter.
  • Add the almond flour, baking soda, and all of your spices to the batter and mix until combined making sure that you have no lumps in your batter.
  • Pour your batter into the pan. Sprinkle on a small handful of pumpkin seeds (if using).
  • Place in the oven and bake for 40-45 minutes or until a knife going into the centre comes out clean. Let cool at least 5 minutes before slicing and enjoy.

Nutrition Facts : Calories 212 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 slice, Sodium 178 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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