Savory Sweet Potato Bread Paleo Nut Free Recipes
SAVORY SWEET POTATO BREAD (PALEO, NUT FREE)
This savory sweet potato bread is paleo, gluten free and nut free. It's dense, moist and completely unsweetened - perfect for sandwiches, toast or eaten with a bowl of soup.
Provided by Katie
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Wash sweet potato and cut into cubes, then steam in a steamer pot until tender. Cool to room temperature.
- Add cooled sweet potato, egg and olive oil to food processor* Blend until well mixed.
- Add in cassava flour, thyme, baking soda and salt. Mix with a spatula, then blend.
- Add in water, mix with a spatula and then blend until smooth.
- Pour batter into a lined 8" x 4" baking pan. Bake at 350 degrees for 60 minutes.
- Remove bread from oven and cool in pan to room temperature, or for at least 15 minutes. Then, transfer to a cooling rack to further cool and release some moisture.
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