Savory Winter Soup Recipe 465

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SAVORY WINTER SOUP



Savory Winter Soup image

Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! -Dana Simmons, Lancaster, Ohio

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

2 pounds ground beef
3 medium onions, chopped
1 garlic clove, minced
3 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups water
1 cup each diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low until vegetables are tender, 6-8 hours.

Nutrition Facts : Calories 163 calories, Fat 8g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 583mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

SAVORY WINTER SOUP RECIPE - (4.6/5)



Savory Winter Soup Recipe - (4.6/5) image

Provided by garciamoss

Number Of Ingredients 13

2 pounds ground beef
3 medium onions, chopped
1 garlic clove, minced
3 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups water
1 cup each diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

  • In a large skillet, cook beef and onions over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 8 hours or until heated through. Yield: 14 servings (3-1/2 quarts). To save chopping time, use frozen sliced carrots and cubed hash brown potatoes in Savory Winter Soup.

SAVORY WINTER SOUP



Savory Winter Soup image

Make and share this Savory Winter Soup recipe from Food.com.

Provided by children from A to Z

Categories     Low Cholesterol

Time 8h15m

Yield 14 serving(s)

Number Of Ingredients 14

2 lbs ground beef
3 medium onions, chopped
1 garlic clove, minced
3 (10 1/2 ounce) cans condensed beef broth, undiluted
1 (28 ounce) can diced tomatoes, undrained
3 cups water
1 cup carrot, diced
1 cup celery, diced
1 cup cut green beans
1 cup potato, cubed and peeled
2 teaspoons dried parsley
1 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper

Steps:

  • In a skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain.
  • Transfer to 5qt slow cooker.
  • Add the remaining ingredients and mix well.
  • Cover and cook on high for 8 hours or until heated through.

Nutrition Facts : Calories 194.4, Fat 9.9, SaturatedFat 3.8, Cholesterol 44.1, Sodium 537, Carbohydrate 10.3, Fiber 1.9, Sugar 3.9, Protein 16

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