Savoury Turkey Sloppy Joes An Easy Weekend Meal Recipes

SAVOURY TURKEY SLOPPY JOES, AN EASY WEEKEND MEAL

Steps:

• Over medium heat, warm 1 Tbsp. of the oil in a large pot. Add the turkey and break it up with a wooden spoon. Saute until cooked, stirring often. Remove to a plate.
• In the same pot, add diced onion, pepper, garlic, spices, and salt. Saute until soft but not browned (about 5 minutes).
• Add tomatoes, ketchup, chili sauce, molasses, mustard, water, and cooked turkey. Bring to a simmer and cook, stirring often, 20 minutes.
• Stir in vinegar and Worcestershire sauce and season with pepper. Cook five more minutes.
• Serve over toasted buns or use as a taco filling.

QUICK & EASY TURKEY SLOPPY JOES

Steps:

• In a large skillet, cook turkey, onion and pepper over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles., Stir in tomato sauce, barbecue sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally. Serve on buns.

TURKEY SLOPPY JOES

Steps:

• Heat a large saute pan or electric skillet to medium or medium-high heat. Add the olive oil, onions, and ground meat and saute for 3 ½ -5 minutes, or until the meat is cooked through and the onions are starting to turn translucent.
• Add the minced garlic to the pan and saute, stirring every 10 seconds or so, for 1 minute, or until the garlic is just getting fragrant.
• Add the tomato sauce, tomato paste, maple syrup, vinegar, molasses, Worcestershire sauce, dried spices, and salt to the pan. Stir the mixture thoroughly or until the spices and molasses dissolve into the tomato sauce.
• Cook the sloppy joes for 7-10 minutes, stirring every minute or so, or until the sauce has thickened up and started to turn a darker red. Note: if the sauce boils too hard or looks like it's starting to burn around the edges as it cooks, turn the heat down to medium-low.
• Remove the pan from the heat and serve hot on toasted buns with shredded cheese or cheese slices on top!

TURKEY SLOPPY JOES

Steps:

• In a skillet combine 1 tsp olive oil, garlic, onion, celery, and carrot sauté till tender. Add ground turkey and brown.
• Add spices including salt and pepper. Add one packaged turkey gravy mix of your choice - including water as directed on the package.
• Cook for 15 more minutes. Serve over roll, rice or potatoes.

EASY TURKEY SLOPPY JOES

Steps:

• In a large nonstick skillet coated with cooking spray, cook the turkey, onion and pepper over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. , Stir in the tomato sauce, water, sloppy joe mix and brown sugar. Cover and cook on low for 4-5 hours or until flavors are blended. Spoon 1/2 cup onto each bun.

JUICY THANKSGIVING TURKEY

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
• Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
• Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

TURKEY SLOPPY JOES

Steps:

• In a large skillet, cook and crumble turkey with onion over medium heat until no longer pink, 5-7 minutes., Stir in all remaining ingredients except buns; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Serve on buns.