Savoury Turkey Sloppy Joes An Easy Weekend Meal Recipes

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SAVOURY TURKEY SLOPPY JOES, AN EASY WEEKEND MEAL



Savoury Turkey Sloppy Joes, an Easy Weekend Meal image

Adapted from Eats Cookbook from The Old Farmer's Almanac

Provided by Crosby Molasses

Time 40m

Number Of Ingredients 17

2 Tbsp. oil
1 lb. ground turkey (or chicken)
1 red pepper, diced
1 onion, diced
2 cloves garlic, minced
1 tsp. chili powder
¼ tsp. smoked paprika
¼ tsp. salt
1 cup crushed tomatoes
¼ cup ketchup
¼ cup chili sauce (can substitute additional ketchup)
2 Tbsp. molasses
1 Tbsp. mustard (I use Dijon)
1 cup water
1 Tbsp. cider vinegar
1 tsp. Worcestershire sauce
Freshly ground black pepper, to taste

Steps:

  • Over medium heat, warm 1 Tbsp. of the oil in a large pot. Add the turkey and break it up with a wooden spoon. Saute until cooked, stirring often. Remove to a plate.
  • In the same pot, add diced onion, pepper, garlic, spices, and salt. Saute until soft but not browned (about 5 minutes).
  • Add tomatoes, ketchup, chili sauce, molasses, mustard, water, and cooked turkey. Bring to a simmer and cook, stirring often, 20 minutes.
  • Stir in vinegar and Worcestershire sauce and season with pepper. Cook five more minutes.
  • Serve over toasted buns or use as a taco filling.

Nutrition Facts : ServingSize 4-5

CHEF JOHN'S TURKEY SLOPPY JOES



Chef John's Turkey Sloppy Joes image

This made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter.

Provided by Chef John

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 40m

Yield 6

Number Of Ingredients 14

2 tablespoons butter
1 onion, diced
salt and ground black pepper to taste
1 ¼ pounds ground turkey
½ cup cold water
¾ cup ketchup
1 ½ tablespoons brown sugar
½ teaspoon cayenne pepper, or to taste
½ teaspoon Worcestershire sauce
½ teaspoon unsweetened cocoa powder
1 cup water, or as needed
6 hamburger buns, split
⅓ cup chopped green onions
½ cup shredded white Cheddar cheese

Steps:

  • Melt butter in a heavy skillet over medium heat. Add onion; cook and stir until onion starts to brown, about 5 minutes. Season with salt and black.
  • Mix ground turkey and 1/2 cup cold water into onions. Cook and stir, breaking up the meat, until it begins to brown, about 2 minutes. Add ketchup, brown sugar, cayenne pepper, salt, and black pepper. Cook and stir until liquid is reduced, about 5 minutes. Stir in Worcestershire sauce and cocoa powder. Cook, stirring frequently and adding up to 1 cup water if needed, until meat is cooked through and liquid is reduced and thick, 20 to 30 minutes.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Toast hamburger buns until golden, 2 to 3 minutes.
  • Remove turkey mixture from the heat and mix in green onions and Cheddar cheese. Serve on toasted hamburger buns.

Nutrition Facts : Calories 394 calories, Carbohydrate 36.8 g, Cholesterol 89.9 mg, Fat 16.5 g, Fiber 2.1 g, Protein 25.9 g, SaturatedFat 6.8 g, Sodium 724 mg, Sugar 11.9 g

QUICK & EASY TURKEY SLOPPY JOES



Quick & Easy Turkey Sloppy Joes image

When we were first married and poor college students, I found this sloppy joe recipe and tweaked it. The fresh bell peppers give it a wonderful flavor. -Kallee Twiner, Maryville, Tennessee

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 pound lean ground turkey
1 large red onion, chopped
1 large green pepper, chopped
1 can (8 ounces) tomato sauce
1/2 cup barbecue sauce
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon salt
8 hamburger buns, split

Steps:

  • In a large skillet, cook turkey, onion and pepper over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles., Stir in tomato sauce, barbecue sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 251 calories, Fat 6g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 629mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

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