Fried Cabbage Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED POTATOES AND CABBAGE



Fried Potatoes and Cabbage image

Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.

Categories     Potato     Vegetable     Side     Fry     Quick & Easy     Cabbage     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 5

1 lb russet (baking) potatoes, peeled and cut into 1 1/2-inch pieces
3/4 stick (6 tablespoons) unsalted butter
1 lb Savoy cabbage, cored and thinly sliced
3/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
  • Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
  • Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.

FRIED POTATOES WITH CABBAGE



Fried Potatoes with Cabbage image

The Fried Potatoes with Cabbage recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 50m

Yield 4

Number Of Ingredients 7

500 grams Green cabbage
salt
2 onions
600 grams waxy potatoes
peppers (ground)
1 tsp Caraway
2 Tbsps freshly chopped parsley

Steps:

  • Rinse the cabbage, trim, free from the hard stalk and cut into strips. Blanch for 4-5 minutes in boiling salted water. Rinse under cold water and drain well.
  • Peel the onion and chop finely. Peel and rinse the potatoes and cut into thin slices. Heat the oil in a pan and fry the potatoes until golden brown (about 10 minutes) with occasional turning. Add the onions and cabbage strips to the pan and fry for another 3-4 minutes. Season with salt, pepper and caraway seeds and serve garnished with freshly chopped parsley.

SKILLET HAM, CABBAGE AND POTATOES



Skillet Ham, Cabbage and Potatoes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 4

Number Of Ingredients 8

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

  • In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  • Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g

FABULOUS FRIED CABBAGE



Fabulous Fried Cabbage image

A favorite old Irish family recipe for fried cabbage and it's so easy.

Provided by cook-it-up-axel

Categories     Side Dish     Vegetables

Time 50m

Yield 6

Number Of Ingredients 4

2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

Steps:

  • Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g

FRIED CABBAGE



Fried Cabbage image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CABBAGE AND POTATOES



Cabbage and Potatoes image

I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.

Provided by PaulaG

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 slice bacon, diced
2 medium red potatoes, scrubbed and diced in 1/2 inch cubes
1/2 cup red onion, chopped
1 1/2 lbs green cabbage, coarsely chopped
2 -3 teaspoons red wine vinegar
1/4 cup hot water
2 teaspoons caraway seeds, crushed
salt and pepper

Steps:

  • In a heavy skillet, fry bacon until crisp, do not drain.
  • Add potatoes and onion, cook until lightly browned.
  • Stir in cabbage, vinegar and hot water.
  • Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.
  • The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.
  • Sprinkle the caraway seeds over all and adjust salt and pepper to taste.

FRIED CABBAGE AND POTATOES



Fried Cabbage and Potatoes image

This is a fabulously tasty dish. Simple to make, using simple ingredients. I downsized the original to feed two but if you want to feed four see measurements in brackets.

Provided by Marie Rayner

Time 40m

Number Of Ingredients 6

2 TBS butter (4)
1 small onion, peeled and thinly sliced (1 medium onion)
2 potatoes, peeled and thinly sliced (4 potatoes)
1/2 small head of cabbage, cored and chopped (1 full head)
salt and black pepper to taste
water or chicken stock

Steps:

  • Melt the butter in a skillet over medium high heat until it starts to foam. Add the onions, cook and stir for 5 to 8 minutes. Stir in the potatoes.
  • Cook, stirring occasionally, until the potatoes and onions are cooked through and beginning to brown. Remove to a bowl and keep warm.
  • Add the cabbage to the skillet. Season with some salt and pepper and add 1/4 cup (60ml) water or chicken stock. Cover and cook until the cabbage is tender (about 20 minutes). Keep an eye on it and stir it every so often.
  • Uncover and turn up the heat to evaporate any water/stock which may remain in the pan. Return the onions and potatoes to the pan and toss everything together to combine.
  • Heat through. Taste and adjust seasoning as required.
  • Serve hot.

FRIED CABBAGE AND POTATOES



Fried Cabbage and Potatoes image

This simple vegetarian recipe features sautéed cabbage with potatoes, onions, and seasonings. Serve it as a side dish or add a protein to make it a complete meal.

Provided by Lizzie Streit, MS, RDN

Categories     Side Dish

Time 45m

Number Of Ingredients 8

2 tablespoons extra virgin olive oil (plus more as needed)
1 small yellow onion (diced)
2 Yukon gold potatoes (diced into small cubes)
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
6 cups diced cabbage

Steps:

  • Prep the veggies and gather the ingredients. I like to dice the potatoes into small ¼-inch cubes. I slice the cabbage into square pieces, but you can use shredded cabbage if desired.
  • Warm the olive oil in a large skillet over medium heat. Add the onion and potatoes. Cook, stirring occasionally, for about 15 to 20 minutes until the potatoes can be easily pierced with a fork. If needed throughout the cooking process to prevent sticking, add more oil. Keep an eye on the heat and reduce it if needed to prevent burning.
  • Stir in the garlic powder, thyme, salt, and pepper. Then add the sliced cabbage and stir well. The skillet will be exceptionally full at first but the cabbage will cook down. Cook for another 7 to 10 minutes until the cabbage is tender. Taste and adjust seasonings as desired.
  • Serve and enjoy! For some additional flavor, I sometimes add a squeeze of lemon juice and a sprinkle of parmesan cheese.
  • Leave a rating or review by tapping the stars on this recipe card (above) or in the comments section (at the end of the post).

Nutrition Facts : ServingSize 1.5 cups, Calories 167 kcal, Carbohydrate 24 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 316 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 6 g

KITTENCAL'S FRIED POTATOES AND CABBAGE



Kittencal's Fried Potatoes and Cabbage image

I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching your fat intake ---it has very few ingredients but makes a really great side dish you can even throw in some dryed smoked sausage if you like --- prep time includes boiling potatoes.

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs russet potatoes, peeled and cut into small squares
1/3 cup butter
1 lb savoy cabbage, corded and sliced thinly
seasoning salt (to taste)
black pepper (to taste)
1/4 cup grated parmesan cheese (can use more or less)

Steps:

  • Cook the potatoes until tender; drain well.
  • Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer).
  • Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes).
  • Sprinkle with Parmesan cheese and serve immediately.

Nutrition Facts : Calories 324.2, Fat 17.4, SaturatedFat 10.8, Cholesterol 46.1, Sodium 272.5, Carbohydrate 36.9, Fiber 7.3, Sugar 4, Protein 8.3

FRIED POTATOES, CABBAGE, HAM & ONIONS



Fried Potatoes, Cabbage, Ham & Onions image

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Number Of Ingredients 5

1/3 cup oil
4 medium potatoes, sliced 1/8 inch thick no need to peel
1/2 head of cabbage, shredded
1 1/2 cups diced ham
1 medium onion, diced

Steps:

  • Preheat oil in large skillet.
  • Add potatoes, cook for 15 minutes.
  • Then add cabbage, ham, and onion. Cook till cabbage is tender. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "fried cabbage potatoes recipes"

FRIED CABBAGE AND POTATOES WITH BACON - SAVORY TOOTH
fried-cabbage-and-potatoes-with-bacon-savory-tooth image
2017-06-28 Fry Bacon: Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to paper …
From savorytooth.com
5/5 (39)
Total Time 35 mins
Category Main Course
Calories 240 per serving
  • Fry Bacon: Cook bacon on large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
  • Cook Vegetables: Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir.
  • Finish & Serve: Add minced garlic to pan, stirring with other ingredients until fragrant, about a minute. Remove pan from heat. Add crumbled bacon and serve (Note 1).


SOUTHERN FRIED CABBAGE RECIPE : TASTE OF SOUTHERN
southern-fried-cabbage-recipe-taste-of-southern image
2019-05-19 Rinse the head of cabbage well under cold running water. Carefully slice the cabbage in half, then into quarters. Slice each quarter again, the long way, then cut each wedge into bite sized pieces. Place your skillet over …
From tasteofsouthern.com


ONE PAN CABBAGE AND POTATO SKILLET - ERIN LIVES WHOLE
one-pan-cabbage-and-potato-skillet-erin-lives-whole image
2019-03-11 Instructions. Heat a large pan with 2 Tbsp olive oil. Add 1 chopped onion and let fry for one minute. Add in 1 lb chopped potatoes and cook over medium heat, covered, for 10 minutes, stirring every so often. Add in 2 tsp. …
From erinliveswhole.com


THE VERY BEST FRIED CABBAGE RECIPE - THE SUBURBAN …
the-very-best-fried-cabbage-recipe-the-suburban image
2021-12-05 Melt the butter in a large skillet over medium heat. Add the onions to the pan and cook until beginning to caramelize. Stir in half the chopped cabbage and cook until wilted. Add the remaining cabbage and continue to cook, …
From thesuburbansoapbox.com


CABBAGE, BACON AND POTATO SKILLET - THE …
cabbage-bacon-and-potato-skillet-the image
2015-01-07 1 teaspoon turmeric. 4 tablespoons butter (Optional) 1/2 head cabbage, chopped or shredded. 4 to 5 potatoes, peeled and cubed. Cook bacon, remove from skillet, drain and set aside. Saute onions and carrots until tender …
From thesouthernladycooks.com


FRIED CABBAGE WITH POTATOES AND SAUSAGE RECIPE - THE …
fried-cabbage-with-potatoes-and-sausage-recipe-the image
2019-05-03 instructions: How to cook Fried Cabbage with Potatoes and Sausage Recipe. Place a deep skillet over medium/high heat and add oil. When the pan in hot add the smoked sausage and cook until browned. Add the …
From thekitchenwife.net


10 BEST FRIED CABBAGE SAUSAGE RECIPES | YUMMLY
10-best-fried-cabbage-sausage-recipes-yummly image
2022-05-19 onion, cabbage, garlic, pepper, smoked sausage, water, large potatoes and 3 more Fried Cabbage with Potatoes and Sausage The Kitchen Wife water, brown sugar, pepper, mustard, smoked sausage, garlic, cabbage …
From yummly.com


EASY FRIED CABBAGE - THE STAY AT HOME CHEF
easy-fried-cabbage-the-stay-at-home-chef image
Instructions. Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings! In the same pan, add onion and cook until …
From thestayathomechef.com


BUBBLE AND SQUEAK (FRIED MASHED POTATO AND CABBAGE)
bubble-and-squeak-fried-mashed-potato-and-cabbage image
2015-12-07 Start cooking the potatoes in a pan of boiling salted water for 15-20 minutes until tender. 2. Add the cabbage for the last 5 minutes of cooking time. 3. Drain well and set aside. 4. Heat the oil in a frying pan and cook the onion for …
From finedininglovers.com


FRIED CABBAGE AND POTATOES WITH BACON RECIPE - WIDE …
fried-cabbage-and-potatoes-with-bacon-recipe-wide image
In a large skillet, cook the bacon over medium heat until nice and crispy, about 12 minutes. Transfer the bacon to a plate and keep the fat in the pan. Crumble the bacon when able to handle. Add in the potatoes, cabbage, salt, pepper, …
From wideopeneats.com


FRIED POTATOES WITH CABBAGE AND EGG RECIPE | EAT …
fried-potatoes-with-cabbage-and-egg-recipe-eat image
Peel the carrot and thinly grate. 5. Peel and dice the onion. 6. Fry the potatoes in a frying pan with oil for about 5 minutes, or until golden brown. Add bacon and onions and roast for 3-4 more minutes. Mix in the carrot, cabbage and blood …
From eatsmarter.com


FRIED CABBAGE ONIONS AND POTATOES - THERESCIPES.INFO
2. Chop the onions, crush the garlic cloves. Cook the onions for few minutes and add crushed garlic. Cook over medium-low heat until onions become golden. 3. In a large bowl place cooked and drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt and pepper. mix all the ingredients well until incorporated.
From therecipes.info


KOREAN FRIED POTATOES WITH CABBAGE AND BACON RECIPE | PC.CA
Transfer to a paper towel-lined plate. Step 3 Discard all but 3 tbsp fat from skillet. Increase heat to medium-high; add potatoes and cook 10 to 12 minutes, turning occasionally, or until browned and crisp. Add cabbage, salt and sugar; cook 3 to 5 minutes or until cabbage is tender-crisp. Step 4 Stir in bacon, 1/2 cup of the green onions and ...
From presidentschoice.ca


FRIED CABBAGE AND POTATOES - FOX VALLEY FOODIE
2021-12-27 Add cabbage, potatoes, onion, butter, and two teaspoons of creole seasoning to the skillet, cover and saute until everything is tender and potatoes are cooked through, stirring every few minutes. Approximately 30 minutes. Return sausage to the skillet, along with remaining teaspoon of creole seasoning and toss to combine. Serve immediately.
From foxvalleyfoodie.com


WORLD’S BEST FRIED CABBAGE RECIPE – PHILLY JAY COOKING
2016-04-06 Slice bacon into medium size pieces. 3. Chop up the onions and peppers. 4. Place a skillet over medium-high heat (7), then add in the oil. 5. After 1 minute, add in the bacon and vegetables and fry for 3 minutes. 6. After 3 minutes, reduce the heat to medium and add in the cabbage, butter, and seasonings.
From phillyjaycooking.com


SMOTHERED CABBAGE AND POTATOES - SPICY SOUTHERN KITCHEN
2020-11-02 In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft. Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes. Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to ...
From spicysouthernkitchen.com


FRIED CABBAGE - MAMA LOVES FOOD
2022-01-24 Instructions. In a medium sized skillet, over medium heat, cook bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan. Add the onion and sauté until translucent. Add the cabbage and continue to sauté until you reach desired tenderness, about 10 to 15 minutes is perfect for us.
From mamalovesfood.com


THE BEST FRIED CABBAGE RECIPE..EVER! - SURI'S HOME COOKING
2021-10-20 Fry the chicken in a large wok over medium-high heat until crispy. Set aside. In a large skillet saute the onion and garlic for 2 minutes. Stir in the cabbage and cook an additional 3 to 5 minutes. Season the cabbage with bouilon, powder black pepper, garlic powder and …
From surishomecooking.com


10 BEST VEGETARIAN CABBAGE POTATO RECIPES | YUMMLY
2022-05-12 cabbage, black pepper, mayonnaise, apple cider vinegar, lemon juice and 3 more Gado Gado Open Source Food baby carrots, long beans, cabbage, fried shallots, potato, hard boiled eggs and 2 more
From yummly.com


FRIED POTATOES WITH CABBAGE RECIPE - FOOD NEWS
Fried Cabbage Recipe Steps Step One. Place 6 slices of bacon (thin or thick cut) in a large skillet over medium heat. Fry the bacon until it’s thoroughly cooked through, Remove the bacon from the pan to paper towels to cool and keep all the …
From foodnewsnews.com


FRIED CABBAGE WITH GARLIC, ONIONS AND POTATOES - GLORY FOODS
Stir in vinegar; cook one minute more. Turn heat to medium-high. Add potatoes and fry until they start to brown (a couple of minutes) then add cabbage and bacon bits, if using.Cook on medium heat for 5 minutes. Sprinkle with lemon pepper before serving. Serve with breadsticks, garlic bread or fresh rolls.
From gloryfoods.com


SMOTHERED CABBAGE AND POTATOES (EASY & COMFORTING) | KITCHN
2022-02-11 Chop the bacon into small pieces. Add the bacon, potatoes, and cabbage to the pot and stir until combined. Add 1 1/2 cups low-sodium chicken broth, 1 1/2 teaspoons Cajun seasoning, and 1 teaspoon kosher salt, and stir to combine. Cover and simmer, stirring occasionally, until the potatoes are tender, 15 to 17 minutes.
From thekitchn.com


FRIED CABBAGE AND POTATOES – HEALTHYCARESITE
Directions. Fry bacon on a large nonstick pan over medium heat for about 10 minutes until crispy; flipping occasionally. Transfer to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces. Add potatoes, cabbage, salt, and pepper to pan, stirring with the bacon drippings.
From healthycaresite.com


FRIED CABBAGE, POTATOES AND BACON - OLD PLANK FARM
2020-11-04 Cook bacon on a large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender ...
From oldplankfarm.com


FRIED CABBAGE WITH APPLES AND ONION - THE SEASONED MOM
2018-09-05 Here's how it works: Remove the core and thinly slice half a head of green cabbage; thinly slice an onion; and coarsely grate an apple. Melt butter in a large skillet, and add the remaining ingredients. Sauté the cabbage for about 12-15 minutes, or until it's tender and starts to brown a bit. That's it!
From theseasonedmom.com


FRIED CABBAGE AND SAUSAGE RECIPE - RECIPESCLUB.NET
2022-06-03 Brown Sausage: Heat oil in a skillet, brown sausage. Remove to a bowl. Saute Garlic and Cabbage, Add Sausage: Add garlic to the remaining fat in the pan and brown for 30 seconds before adding the cabbage. Sauté for 3-5 minutes. Once it starts to cook down, add the sausage back in the pan.
From recipesclub.net


FRIED CABBAGE - SPEND WITH PENNIES
2022-02-19 Instructions. Fry bacon over medium heat until crisp. Remove with a slotted spoon and set aside (leave the drippings in the pan). Add onion to bacon drippings and cook until tender. Stir in cabbage and cook 15-20 minutes or until tender. Season with chili flakes, salt, & pepper to taste. Stir in bacon and serve.
From spendwithpennies.com


FRIED CABBAGE POTATOES SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST ...
instructions: How to cook Fried Cabbage with Potatoes and Sausage Recipe. Place a deep skillet over medium/high heat and add oil. When the pan in hot add the smoked sausage and cook until browned. Add the potatoes and onions. Cover and cook for 10 minutes, stirring occasionally. Add the garlic, cabbage, water, salt, and pepper.*.
From recipeschoice.com


{20 MINUTE} KIELBASA CABBAGE POTATO SKILLET - BAREFEET IN THE KITCHEN
2021-11-03 Spread the potatoes across the pan and allow them to cook for 2-3 minutes, stir and continue cooking until lightly browned. Add the cabbage and sprinkle with 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Toss to combine, add 2 tablespoons water to the skillet and reduce heat to medium-low. Cover with lid.
From barefeetinthekitchen.com


CABBAGE AND BROCCOLI FRIED - THERESCIPES.INFO
Fried Cabbage, Red onions and Broccoli Recipe | SparkRecipes top recipes.sparkpeople.com. when skillet is about medium hot and saute for 1-2 minutes until cabbage softens, add onion and saute for another minute, add garlic and continue to saute until onion starts to become clear, add broccoli and and stir until all sides are coated with liquids from the first ingredients, pour in …
From therecipes.info


FRIED CABBAGE - CAFE DELITES
2020-08-29 Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds). Stir in the cabbage and cook for a further 8 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika).
From cafedelites.com


FRIED CABBAGE CAKES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EASY FRIED CABBAGE RECIPE - MOM ON TIMEOUT
2022-03-10 Remove with a slotted spoon. Add onions and cook until translucent. Add garlic and cook for one minute, stirring continuously. Stir in cabbage, brown sugar, apple cider vinegar, salt and pepper. Cook until cabbage is tender, about 8 to 12 minutes. Add bacon and butter and stir to combine. Taste and adjust seasoning if needed.
From momontimeout.com


FRIED CABBAGE - CRUNCHY CREAMY SWEET
2020-01-21 Start by frying bacon in a large skillet. Once crispy, remove it onto a plate. Add onion to the bacon grease and saute just until it is translucent. Add cabbage to the skillet and stir in. If you like it slightly crunchy, cook for 3 to 4 minutes. If …
From crunchycreamysweet.com


SAUSAGE, POTATO, AND CABBAGE SKILLET FRY | HOMESICK TEXAN
2014-10-14 Instructions. In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Season the potatoes with the salt. Cover the skillet, and cook the potatoes for 5 minutes. After this time, take off the cover, stir the potatoes and make sure that none are sticking to the bottom of the pan.
From homesicktexan.com


THE BEST FRIED CABBAGE RECIPE
2022-04-27 Method. In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes. Add the red pepper flakes, salt, and pepper, and stir well. Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*. Once the water evaporates, keep frying ...
From recipessafae.com


3 WAYS TO COOK CABBAGE AND POTATOES - WIKIHOW
2021-11-15 To cook cabbage and potatoes in the oven, preheat the oven to 375 degrees F and coat a roasting pan with nonstick cooking spray. Next, rinse and cut the cabbage and potatoes and arrange them on the pan. Then, fry the bacon in a skillet, add onions, salt, and pepper, and cook them together for 5 minutes.
From wikihow.com


Related Search