Savory Apple Pinwheels Recipes

APPLE PINWHEELS

Steps:

• In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

SAVOURY PINWHEELS

Steps:

• Ensure that pastry sheets are defrosted.
• Preheat oven to 200 degrees centigrade.
• Combine soup mix and cream cheese until well mixed and soft.
• Spread cream cheese evenly over pastry sheets.
• Roll pastry lengthways to create a long log.
• Slice rolls into 1 cm portions.
• Place cut side down on a greased baking sheet.
• Sprinkle grated cheese over each portion.
• Bake until patry and cheese is golden.
• Best served hot.
• Excess/ leftover unsliced rolls can be frozen.
• Wrap in cling wrap and freeze.
• Fully defrost before baking, although they are slightly easier to slice semi-thawed.

APPLE CHEDDAR PINWHEELS RECIPE

Steps:

• In a skillet, melt the butter over medium heat and sautée the chopped onions for a few minutes or until soft.
• Add the chopped apples, and continue sautéing for 5-10 minutes or until the onions and apples are translucent and soft.
• Remove from the heat and stir in the salt and thyme. (NOTE: dried thyme has a very strong flavor in my opinion, so I find 1/4 of a tsp is perfect if you don't want it to overwhelm the flavor of the pinwheels. But, If you are a big thyme fan, you can add up to 1/2 tsp)
• While the apple mixture is cooling, open the crescent dough sheet onto a clean surface, and then spread the apple mixture evenly over the dough.
• Sprinkle the top with grated cheddar cheese.
• With the long side of the dough facing you (you want the roll to be long, not short and fat), roll the dough around the mixture.
• Wrap it in plastic wrap and place it in the freezer for about 30 minutes (or in the refrigerator if you are prepping this the day before). The colder the role, the easier it is to cut without falling apart.
• Preheat your oven to 450 degrees and line two baking sheets with parchment paper or non-stick foil.
• Carefully cut the roll into 1/2 inch slices and arrange them on your baking sheets.
• Bake for 8-12 minutes or until the crescent dough starts to turn golden brown.

SAVOURY PINWHEELS

Steps:

• preheat oven to 220c/ Gas 7/ Fan oven 200c.
• sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
• Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
• Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
• Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites

APPLE PINWHEELS

Steps:

• In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
• Unroll crescent dough into one long rectangle; seal seams and perforations.
• Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
• Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
• Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.