Delicious Pumpkin Cream Cheese Spread Recipes

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PUMPKIN CREAM CHEESE SPREAD (SCHMEAR)



Pumpkin Cream Cheese Spread (Schmear) image

A SUPER yummy pumpkin cream cheese spread packed with warm flavors and a touch of sweetness, this recipe screams FALL!

Provided by Kylee Cooks

Categories     Condiment

Time 5m

Number Of Ingredients 7

4 oz cream cheese (softened)
¼ cup pumpkin puree
1 Tbs brown sugar
1 Tbs maple syrup
1 tsp pumpkin pie spice
Pinch of salt
1 tsp vanilla extract

Steps:

  • Add the cream cheese and pumpkin puree to a large bowl and beat until smooth with an electric mixer.
  • Add the brown sugar, maple syrup, pumpkin pie spice and vanilla to the cream cheese mixture and blend until well combined.
  • Scoop into a bowl and use as needed as a bagel schmear or a dip!
  • Devour.

Nutrition Facts : Calories 84 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 142 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

PUMPKIN CREAM CHEESE SPREAD



Pumpkin Cream Cheese Spread image

Provided by Andrea

Categories     Condiment

Time 5m

Number Of Ingredients 4

8 ounces cream cheese or Neufchâtel cheese (softened)
3/4 cup pumpkin puree
3 tablespoons brown sugar
1½ teaspoons ground cinnamon

Steps:

  • Mix all of the ingredients in the medium bowl until smooth. Chill in the refrigerator overnight for best flavor.

Nutrition Facts : Calories 41 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 68 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PUMPKIN CREAM CHEESE SPREAD RECIPE



Pumpkin Cream Cheese Spread Recipe image

Our multi-purpose pumpkin and cream cheese spread works amazingly on bread or even as a delicious sweet dip! Whip this up in just 5 minutes.

Provided by Carmen Holt

Categories     Dip, Sauce & Condiment

Time 5m

Yield 8

Number Of Ingredients 7

8 oz (1 block), softened cream cheese
3 tbsp brown sugar
1 tbsp or honey Agave Nectar
½ cup canned pumpkin
1 tsp pumpkin pie spice
1 tsp Cinnamon
1 tsp vanilla extract

Steps:

  • In a small bowl, beat the softened cream cheese, sugar, and agave nectar until creamy.
  • Add the pumpkin, pumpkin pie spice, cinnamon, and vanilla, then beat until smooth.
  • Serve over bagels or bread, and enjoy!

Nutrition Facts : ServingSize 8.00, Sugar 0.00

PUMPKIN CREAM CHEESE SPREAD



Pumpkin Cream Cheese Spread image

Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.

Provided by BHG Test Kitchen

Time 1h10m

Number Of Ingredients 5

1 8 ounce package cream cheese, softened
0.5 cup canned pumpkin
0.25 cup sugar
0.75 teaspoon pumpkin pie spice
0.5 teaspoon vanilla

Steps:

  • Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

Nutrition Facts : Calories 43 kcal, Carbohydrate 3 g, Cholesterol 10 mg, Protein 1 g, SaturatedFat 2 g, Sodium 28 mg, Fat 3 g, ServingSize 1-1/2 cups, UnsaturatedFat 0 g

PUMPKIN DIP WITH CREAM CHEESE



Pumpkin Dip with Cream Cheese image

My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.

Provided by Keri Blythe Shinn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
⅓ cup packed brown sugar
1 (15 ounce) can pumpkin puree
2 teaspoons pure maple syrup
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

Steps:

  • Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

Nutrition Facts : Calories 104.6 calories, Carbohydrate 10.3 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 142.7 mg, Sugar 7.9 g

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