Ricotta Lemon Poppy Muffins Recipes

EASY LEMON POPPY SEED MUFFINS

Easy Lemon Poppy Seed Muffins image

Make and share this Easy Lemon Poppy Seed Muffins recipe from Food.com.

Provided by Fauve

Categories Quick Breads

Time 32m

Yield 18 muffins

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package lemon cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix (4-serving size)
4 eggs
1 cup ricotta cheese
1/3 cup vegetable oil
1/4 cup poppy seed
2 teaspoons lemon zest, grated
1/4 cup sugar

Steps:

Preheat oven to 350*.
Prepare muffin tins: grease or paper line one 12-cup and one 6-cup tin.
Combine cake mix, pudding mix, eggs, ricotta, oil, poppy seeds and lemon zest in a large mixing bowl.
Beat on medium speed with electric mixer for 2 minutes.
Spoon batter into prepared muffin tins.
Bake for 20 to 25 minutes or until tops spring back when touched lightly.
Sprinkle tops with sugar, if desired.
Note: For a variation, you may omit the poppy seeds, and substitute with 1 cup chopped almonds. You may also use an equal amount of yogurt as a substitute for the ricotta cheese.

Nutrition Facts : Calories 241.4, Fat 11.2, SaturatedFat 2.6, Cholesterol 54.5, Sodium 293.4, Carbohydrate 31.2, Fiber 0.5, Sugar 20.6, Protein 4.6

LEMON RICOTTA MUFFINS

Lemon Ricotta Muffins image

Saw this today, thought was interesting, TRUE! Added this to list "To Do" Lemon...ricotta...delicious too, HOPE you will be first to review!

Provided by mickeydownunder

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups plain flour
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
1/2 cup butter
1 tablespoon lemon zest
1 cup ricotta cheese
1 egg
1 tablespoon lemon juice
1/2 teaspoon almond extract
1/4 cup sliced almonds
1 cup sugar
1 teaspoon sugar, extra

Steps:

Preheat oven 180 degrees C.
WHISK flour,baking powder, baking soda, salt in bowl.
BEAT in 1 cup sugar, butter lemon zest in until light and fluffy.
BEAT in ricotta.
BEAT in egg, lemon juice and almond extract.
Divide batter into lined muffin tins.
Sprinkle with slivered almonds and extra sugar over all muffins.
Bake about 15 - 20 minutes util lightly golden brown.
ENJOY!

Nutrition Facts : Calories 263.3, Fat 11.9, SaturatedFat 6.8, Cholesterol 46.3, Sodium 255.8, Carbohydrate 34.2, Fiber 0.8, Sugar 17.3, Protein 5.5

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