Bahamasbread Recipes

BAHAMIAN JOHNNY BREAD

Bahamian Johnny Bread image

This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!

Provided by IslandGal

Categories Quick Breads

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

6 cups all-purpose flour
3/4 cup sugar
6 tablespoons baking powder
1 teaspoon salt
1/2 cup unsalted butter
2 cups low-fat milk
1 cup water
4 whole eggs
1/4 cup vegetable oil
1/4 cup melted butter

Steps:

Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
Cut in squares and serve warm with butter or jam.

BAHAMAS BREAD

Bahamas Bread image

Make and share this Bahamas Bread recipe from Food.com.

Provided by skat5762

Categories Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 7

Ingredients

3/4 cup hot water
1/2 cup quick-cooking rolled oats (3 minute)
1 1/2 tablespoons molasses
1 1/2 tablespoons butter or 1 1/2 tablespoons vegetable oil
1/2 teaspoon salt
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Mix all the ingredients together and knead for thirty to forty seconds.
Let rise (about forty minutes) and knock down and knead for thirty seconds.
Repeat.
(Or let the bread machine do all the kneading and timing for you and go beach combing until it's time to cook the dough!) Allow final rise in a bread pan, about forty minutes, and preheat oven to 425 f.
Place in oven and decrease temperature to 350 f.
Bake for thirty minutes.

BAHAMA BREEZE

Bahama Breeze image

Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.

Provided by CHERYL BLUE

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 fluid ounce dark rum
½ fluid ounce banana liqueur
½ fluid ounce apricot liqueur
½ fluid ounce coconut rum
¼ fluid ounce grenadine syrup
1 teaspoon honey
½ fluid ounce lemon juice
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 tray ice cubes

Steps:

In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 5.7 g

BANANA BANANA BREAD

Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

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