SCALLOPED CHICKEN CASSEROLE
This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what you have available.-Marion White, La Center, Washington
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13x9-in. baking dish. Top with chicken mixture and remaining bread. , In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 263 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
SCALLOPED CHICKEN
My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.
Nutrition Facts :
STOUFFER'S COPYCAT ESCALLOPED CHICKEN & NOODLES
Provided by Jacqueline
Time 30m
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil. Cook fettuccine until al dente. Drain; set aside.
- In a large skillet over medium heat, melt 2 T of butter. Season diced chicken with salt & pepper. Add celery, carrots and mushrooms to skillet, and saute until mushroom are beginning to brown. Add chicken. Saute all until mushrooms are browned and celery has begun to soften.
- Add remaining butter to pan. Sprinkle flour over top, then stir in. Cook for 1 minute to cook off raw flour taste.
- Slowly add chicken broth to pan, stirring constantly. Add in 1½ cups milk and garlic powder. Simmer uncovered until sauce has thickened to look like a thin gravy. Add noodles and frozen peas. Add more milk if mixture seems too dry.
- Preheat a broiler.
- Pour chicken and noodles into an ovenproof dish. Sprinkle with panko and spray top with cooking spray. Place under broiler for 1-2 minutes until golden brown.
CHEESY SCALLOPED CHICKEN AND NOODLES
Provided by catmandu
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Saute onion and green pepper in butter. Blend in flour and seasoning. Add milk and cook, stirring to thicken. Remove from heat. Stir in cottage cheese, chicken and noodles. Turn into a buttered casserole. Top with cheese and sprinkle paprika over all. Bake at 350 degrees F for 30 minutes.
Nutrition Facts :
SCALLOPED CHICKEN WITH NOODLES
Everybody knows chicken noodle soup is the way to go when you're feeling down, but what about when you're hungry for something a little more substantial? Go for the chicken noodle casserole, of course.
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish. Place the whole chicken (giblets removed) in a dutch oven with just enough water to cover. Bring to a boil then reduce the heat to a simmer. Cook for 1 to 1 1/2 hours or until the chicken is cooked through. Drain the liquid and reserve it for cooking the noodles. Let the chicken cool until it is easy to handle. While the chicken is cooling, cook the noodles in the reserved broth. Drain well. When the chicken is cool enough to handle, remove the skin and bones and cut the meat into chunks. Combine the cooked noodles, chicken, sour cream, soups, and onion in a bowl. Mix well. Spoon the mixture into the prepared baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until bubbly in the middle.
SCALLOPED CHICKEN
A creamy comfort food! A great way to use up left over chicken or turkey. YUMMMY! Serve with hot rolls and a bit of cranberry sauce on the side.
Provided by smoke alarm jr
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make gravy first for it needs to cool a bit.
- In saucepan over medium heat melt the 4 tbsp of butter.
- Blend in flour and hot chicken stock.
- Stirring until thickened.
- Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
- Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
- Set gravy aside to cool.
- In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
- Cook on low for 2-3 minutes.
- Stir in onion, poultry seasoning, and salt.
- In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
- Repeat again but ending with last layer of crumbs.
- Bake in preheated 350 over about 30 minutes.
Nutrition Facts : Calories 411.2, Fat 19.7, SaturatedFat 9.5, Cholesterol 139.6, Sodium 645.7, Carbohydrate 34.8, Fiber 1.9, Sugar 4.4, Protein 22.3
EASY SCALLOPED CHICKEN
This one's from my Grandma. It was spoon fed to us in our high chairs. Easy for babies and toddlers to eat. Sticks to the bone and comfort food. It is also inexpensive and requires only a few ingredients you probably have on hand. You may use this with leftover chicken or turkey.
Provided by pamela t.
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the prepared meat from the bone, shred into bite sized pieces.
- Toast the bread and break into bite sized pieces.
- Spray non-stick cooking spray in an oblong casserole.
- Put one layer bread pieces, one layer chicken pieces.
- Build up three layers.
- Pour chicken broth over casserole,.
- Add water.
- Melt butter in microwave for 8 seconds.
- Pour over casserole.
- Add salt and pepper.
- Bake at 350°F 35-40 minutes until golden brown and liquid is absorbed.
Nutrition Facts : Calories 313.8, Fat 14.2, SaturatedFat 5.2, Cholesterol 45.8, Sodium 958.8, Carbohydrate 28, Fiber 4.7, Sugar 3.8, Protein 18.3
SLOW COOKER ESCALLOPED CHICKEN
This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it.
Provided by Peg
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
- In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 56.2 g, Cholesterol 130.1 mg, Fat 38.9 g, Fiber 3.2 g, Protein 27.4 g, SaturatedFat 21.4 g, Sodium 1751.4 mg, Sugar 6.4 g
ESCALLOPED CHICKEN AND NOODLES
Steps:
- Place chicken in crock-pot. Mix soups together. Add onions, celery, and thyme. Pour soup mixture over top of chicken.
- Cook on low for 6-8 hours.
- When chicken is done, shred with fork. Add mushrooms and cook 10 more minutes. Add noodles and mix.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SCALLOPED CHICKEN CASSEROLE, GRANDMA'S
This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.
Provided by Kathie Carr
Categories Seafood
Time 15m
Number Of Ingredients 6
Steps:
- 1. Make buttered bread crumbs by placing 2 tablespoons butter in a small skillet and melt on medium high heat. Stir in 1/2 cup dry bread crumbs and keep stirring until bread crumbs have absorbed butter and begin to brown a bit. Set aside to put on top of casserole.
- 2. Preheat oven to 350 degrees. Cook noodles and drain. Stir onions into chicken meat. Arrange in layers in a buttered baking dish. Begin with 1/2 of the noodles, then 1/2 of the chicken, then 1/2 of gravy. Repeat layers. Put bread crumbs on top. Bake for 30 minutes.
ESCALLOPED CHICKEN - "GREAT GRANDMOTHER'S RECIPE" RECIPE - (3.8/5)
Provided by á-170456
Number Of Ingredients 19
Steps:
- Cook chicken; dice and set aside. Brown dry bread crumbs in the butter and set aside. Saute celery, onion, and parsley in margarine in skillet for about 5 minutes. Cut day-old bread into small pieces. Add sauteed vegetables to the bread, tossing lightly. Add seasonings and chicken broth. Turn into greased 13- by 9-inch casserole dish. Cover with 1/2 the Custard Sauce and then the diced chicken. Pour remaining custard over top. Sprinkle with prepared bread crumbs. Bake at 350 degrees for 45 minutes. For the Custard Sauce: Melt chicken fat and butter in a large sauce pan. Blend in flour, gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add to the remaining mixture in the saucepan. Cook 3 to 4 minutes. This recipe yields 10 to 12 servings.
More about "scalloped chicken with noodles recipes"
MOTHER'S SCALLOPED CHICKEN (VRP 004) | VINTAGE RECIPE …
From vintagerecipeproject.com
Category Vintage Casserole RecipesTotal Time 1 hrEstimated Reading Time 2 mins
STOUFFER'S COPYCAT ESCALLOPED CHICKEN AND NOODLES GO …
From mastercook.com
CLASSIC SCALLOPED CHICKEN | MRFOOD.COM
From mrfood.com
4/5 (16)Category Casseroles
- Season chicken with salt and pepper. In a large skillet over medium-high heat, melt butter; sauté chicken 6 to 8 minutes or until no longer pink.
- Remove from heat and add broth, gravy, mushrooms, peas, pimientos, and rice; mix well. Pour into baking dish, cover with aluminum foil, and bake 30 minutes.
- Remove from oven, uncover, and stir well. Bake, uncovered, 5 to 10 minutes, or until rice is tender. Serve immediately.
CREAMY SCALLOPED CHICKEN AND VEGETABLES – CAN'T STAY OUT ...
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Chicken Main Dish/Pasta Main DishServings 20
SCALLOPED CHICKEN AND NOODLES - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 8Cuisine AmericanCategory Main Dish
RECIPE: SCALLOPED CHICKEN AND NOODLES - RECIPELINK.COM
From recipelink.com
Category Main Dishes-Chicken, PoultryReply to RecipeFrom Gladys/PR, 11-07-2003Title Recipe
SCALLOPED CHICKEN AND NOODLES - 500,000+ RECIPES, MEAL ...
From bigoven.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 1 hr
STOUFFER'S COPYCAT ESCALLOPED CHICKEN & NOODLES - MY ...
From myrecipemagic.com
Estimated Reading Time 40 secs
SCALLOPED NOODLES - RECIPES | COOKS.COM
From cooks.com
SCALLOPED CHICKEN AND NOODLE RECIPE | LAQUVIGNE ...
From grosathakleyce.bandcamp.com
SCALLOPED CHICKEN WITH NOODLES RECIPE | CDKITCHEN.COM
From pinterest.ca
SCALLOPED CHICKEN AND NOODLE CASSEROLE RECIPES
From tfrecipes.com
SCALLOPED CHICKEN AND NOODLES - COMPLETERECIPES.COM
From completerecipes.com
SCALLOPED CHICKEN NOODLE CASSEROLE RECIPE BY SOUTHERN ...
From ifood.tv
SCALLOPED CHICKEN - RECIPE | COOKS.COM
From cooks.com
AMISH SCALLOPED CHICKEN RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love