ORANGE GLAZED SCALLOPS
One of my new inventions this dish is awesome! I invented on New Years Day that I was spending at Lake Norman, NC. with my boyfriend then I wanted to surprise him and make something different for dinner so I came up with the idea of making scallops. This orange glaze pairs up so well with scallops. So easy to make yet delicious. You must try!!!
Provided by Brazilianflavor in
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small sauce pan add the 3 Tbsp of butter, orange juice, 1/2 tsp of salt, 1/2 tsp pepper and minced garlic then bring to boil for 2 minutes then reduce the heat and let it simmer for about 10 minutes stirring occasionally. Sit aside.
- Wash and gently dry the scallops then season with the rest of the salt and pepper.
- In a hot frying pan add the olive oil and 1 tbsp of butter to melt then add the scallops let it cook for about 3-4 minutes each side then add the orange glaze then flip one more time.
- Serve with mashed potatoes or fresh steamed veggies.
Nutrition Facts : Calories 360.6, Fat 30.4, SaturatedFat 15.7, Cholesterol 82.7, Sodium 1723.2, Carbohydrate 10.9, Fiber 0.7, Sugar 5.3, Protein 11.9
SCALLOPS IN ORANGE HOLLANDAISE
Steps:
- For the sauce. Melt the butter on stove in saucepan. Set aside and keep it warm.
- Whisk the egg yolks and place in a double boiler or bowl over boiling water whisking vigorously to keep it from becoming scrambled. Once thickened remove from heat and whisk in the lemon juice then drizzle the butter in slowly whisking constantly. Whisk in the orange juice and zest. Set aside and keep warm.
- Pat the scallops dry and season with salt. Place a skillet over high heat and add the olive oil and butter. Turn the heat to medium and add the scallops sear 2 to 3 minutes per side.
- To plate add some hollandaise to the plate and top with scallops.
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