Scarfies Fruited Curried Sausages Recipes

CURRIED SAUSAGES

Steps:

• Heat oil in a large skillet over medium high heat.
• Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
• In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
• Add curry powder and stir for 30 seconds.
• Add flour and mix for 30 seconds.
• Gradually pour in chicken stock, mixing constantly.
• Add carrots, sugar, salt and pepper, stir well.
• Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
• Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!

CURRIED SAUSAGES

Steps:

• Heat half of the oil in a large frying pan over med-high heat.
• Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
• Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
• Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
• Pour stock into frying pan and stir over heat for 30 seconds.
• Add carrot, peas, apple and banana and simmer for 2-3 minutes.
• Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.

SCARFIES FRUITED CURRIED SAUSAGES

Steps:

• Fry sausages in pan until browned.
• Add veggies and apple; brown.
• Add curry, dried fruit, coconut and water.
• Cover and simmer for 30 minutes.
• Add golden syrup and salt.
• Simmer 5 minutes.
• Serve with rice.

DELICIOUS CURRIED SAUSAGES

Steps:

• Place onion, garlic, ginger, curry powder, chili powder, paprika and poppy seeds in a food processor, and process until smooth.
• Heat 1 tbsp oil in a saucepan and cook sausages over a medium heat until browned.
• Remove sausages and wipe out pan.
• Leave sausages to cool for 15 minutes then slice into 2cm thick pieces.
• Heat remaining oil in the pan.
• Add spice paste and cook, stirring for 2 minutes.
• Mix in tomato, mango chutney and coconut milk.
• Add sausages and simmer covered for 20 minutes, stirring occasionally.

CURRIED SAUSAGES

Steps:

• Cover the sausages with cold water; bring to the boil and simmer about 5 minutes.
• Drain, cool, remove skins and cut each into 4 or 5 pieces.
• Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft. Add the curry powder and cook a minute or two.
• Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.
• Bring too the boil then cover and simmer about 45 minutes. Remove the lid and allow to cook about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix two tablespoon cornflour (corn starch) with 2 tablespoons water and stir this through to thicken.
• 1 cup of peas can be added in the last 15 minutes as well.
• Season with salt and pepper and serve garnished with copped fresh coriander.

NEW ZEALAND CURRIED SAUSAGES

Steps:

• In a large deep frying pan or electric frypan, melt butter. Don't let it spread all over the pan but keep in a smallish area.
• On top of that, as it melts, place spice mixes. Mix the spices into the butter and cook a minute or two till the spice flavour has expanded.
• Stir sausages through the butter and spice mix.
• Add onions and carrots and stir through also.
• Cook a few minutes stirring every now and then, till the sausage and onion are starting to brown a little and the mix is sticking to the pan surface.
• Add tin tomatoes and stir through. A wooden spatula is easiest for this - and will help you lift the brownings from the surface of the pan to mix through to give extra flavour.
• Add coconut cream and stir through.
• Add coconut, sultanas and bananas. Maybe some apple.
• Simmer all together for 1 - 1 1/2 hours or till the mix is as thick as you want. Try not to use a thickening agent as the flavour is better this way.
• Season to taste and serve on rice.