School Pizza Recipes

COPYCAT LUNCH LADY PIZZA

Steps:

• Grease a metal (1/2-sized) sheet pan (18"x13") and line it with parchment paper. Preheat oven to 475 degrees F.
• In a large bowl, whisk together the flour, milk powder, sugar, yeast and salt. Microwave the water for about 1 minute and add the oil. Pour the oil and water mixture into the flour mixture and stir with a spatula until a batter is formed. If there are a few lumps remaining, it's OK.
• Spread the pizza dough into the prepared sheet pan, being sure the dough is spread evenly and to the edges of the pan. If you are having trouble with the dough spreading to the edges of the pan, allow the dough to rest for at least 5 minutes before spreading it with your fingertips.
• Meanwhile, brown the Italian sausage and ground beef together until cooked completely. Drain if necessary and set aside.
• Bake the un-topped crust for 6 - 8 minutes. Remove the crust and top with the pizza sauce, then the cooked sausage and beef mixture and then the shredded cheese.
• Return the pizza to the oven and bake for an additional 8 - 10 minutes, or until cheese is melted and beginning to brown.
• Slice into rectangles and serve.

SCHOOL LUNCH SQUARE PIZZA

Steps:

• Preheat oven to 450 degrees F.
• In a small bowl, combine oil, garlic powder, and Italian seasoning. Brush half the mixture on a 10- x 15-inch rimmed baking sheet.
• Roll out dough into a rectangular shape and place on baking sheet, pressing with fingers to fit edge of pan. Brush dough evenly with remaining oil mixture. Prick dough about 20 times with fork.
• Bake 8 minutes, or until crust begins to brown on bottom. Remove from oven. Spread evenly with pizza sauce, sprinkle with cheese, and top with pepperoni slices. Return to oven and bake an additional 6 to 8 minutes, or until cheese is melted. Cut into squares and serve immediately.

BREAKFAST PIZZA

Steps:

• Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.
• Scramble the eggs with milk until just done.
• Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.
• Bake 10-15 minutes or until crust is golden brown and cheese melts.

SCHOOL CAFETERIA PIZZABURGERS

Steps:

• 1. Preheat oven to 400F.
• 2. Brown ground beef. Drain.
• 3. Add onions, granulated garlic, salt, pepper, tomato paste, water, mozzarella and seasonings. Mix.
• 4. Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
• 5. Bake until heated through, about 8 minutes. Each serving is 2 open-faced halves.

SCHOOL PIZZA

Steps:

• Crust:.
• Preheat oven to 475 degrees. Spray pan with Pam and lay Parchment paper down (Pam makes it stick).
• In a large bowl - Add flour, powdered milk, sugar, yeast, salt - whisk to blend.
• Add oil to warm water (120-125 degrees) - pour into your mixture (Follow temps on yeast package).
• Stir with a wooden spoon until batter forms - don't worry about lumps - you just want no dry spots.
• Spread dough on pan using fingertips until it's even. If dough doesn't want to cooperate, let rest 5 minutes and try again.
• Bake just the crust for 8-10 minutes - remove from oven and set aside.
• Brown meats until it resembles crumbles - drain meat and set aside.
• Get out the pizza sauce and add to partially baked crust. Assemble in the following order:.
• Sauce - spread all over crust.
• Sprinkle meats.
• Sprinkle cheese.
• Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown.
• Remove from oven - let stand 5 minutes.
• Cut in slices and serve!