Schug Recipes

SCHUG RECIPE

Schug Recipe image

Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.

Provided by Tasting Table Staff

Time 15m

Number Of Ingredients 9

Ingredients

1 cup parsley
1 cup cilantro
2 tablespoons lemon juice
1 tablespoon ground coriander
1 tablespoon ground cardamom
1 tablespoon kosher salt
20 serrano chiles, stems removed
4 garlic cloves
1 cup vegetable oil

Steps:

In the base of a food processor, combine all of the ingredients, except the oil. Pulse until a coarse paste forms.
Transfer the mixture to a large bowl and stir in the oil.
Use immediately or store the schug in an airtight container in the refrigerator for up to 1 month.

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