BUTTER BEAN HUMMUS
Steps:
- Process the beans in a food processor until they form a paste. Add the Roasted Garlic and pulse 2 to 3 times to incorporate. Add the tahini, cumin, coriander, paprika and cayenne and blend until a smooth texture starts to develop, 1 to 2 minutes. With the motor running, pour in the olive oil and blend until smooth. The mixture will be thick at this point. Pour in the lemon juice and, if needed, drizzle in water, 1 tablespoon at a time (up to 1/2 cup), until the desired consistency is reached. Season with salt and pepper to taste.
- Cover and refrigerate until chilled, about 1 hour. Serve with pita bread, pita chips or fresh vegetables.
- Preheat the oven to 350 degrees F.
- Cut the top off of the garlic head, exposing the cloves but leaving the head intact. Set the head on a large piece of foil, drizzle with the olive oil and season with salt and pepper. Wrap up the foil to make a pouch and bake until the garlic is soft and roasted, 45 minutes to 1 hour. Set aside to cool. Yield: 1 head garlic
SCOTT PEACOCK'S BUTTERMILK BISCUITS
Homemade biscuits are delicious with butter and preserves or honey. Or serve them as cocktail sandwiches, with thin shavings of ham and a dab of mustard. We love the idea of using homemade baking powder, but store-bought will also work.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees with rack in upper third. Whisk together flour, baking powder, and salt in a large bowl. Add lard and coat well with flour mixture. Working quickly, rub the lard between your fingertips until roughly half is coarsely blended and half remains in large flat pieces, about 3/4 inch in size.
- Make a well in the center of the flour-lard mixture, and add buttermilk all at once. Stir quickly with a wooden spoon, just until mixture is blended and begins to come together into a sticky dough. (The dough will not form a ball at this stage and will, in fact, look unpromising.)
- Immediately turn out dough onto a generously floured surface. With well-floured hands, knead briskly 8 to 10 times, just until a cohesive ball of dough forms. With your palms, gently flatten dough to an even thickness; then roll out to a 3/4-inch thickness, working from center of dough outward with a floured rolling pin. (Flour rolling pin as needed, but avoid flouring top of dough unless you want dusty biscuits.)
- Dip a dinner fork in flour, and pierce dough completely through at 1/2-inch intervals. Flour a 3-inch biscuit cutter, and stamp out rounds as close together as possible, taking care not to twist cutter. Place rounds 1/2 inch apart on a parchment-lined heavy baking sheet. Place dough pieces that remain after cutting on baking sheet, too. Bake biscuits until crusty and rich golden brown, 10 to 15 minutes. Remove biscuits from oven and brush with melted butter. Serve hot.
SCOTT PEACOCK'S CLASSIC BUTTERMILK BISCUITS
Biscuit recipes don't vary much. Usually, the difference between a good biscuit and a great one is technique. Scott Peacock honed the technique taught to him by the great Southern cook Edna Lewis while he was a chef at Watershed restaurant in Decatur, Ga. It's a touch fussy - one is required to make baking powder from baking soda and cream of tartar - but the results are superior.
Provided by Christine Muhlke
Categories dinner, weekday, side dish
Time 30m
Yield Makes 12 to 16 biscuits
Number Of Ingredients 7
Steps:
- Set a rack in the upper third of the oven and preheat to 500 degrees. Sift together the cream of tartar and baking soda to make baking powder. In a large bowl, whisk together the flour, baking powder and salt. Add the lard or butter. Working quickly, rub it between your fingertips until half is coarsely blended and the remaining pieces are 3/4-inch thick.
- Make a well in center of the flour. Add all the buttermilk and stir the mixture quickly, just until it has blended and a sticky dough forms. (If the dough appears dry, add 1 to 2 tablespoons buttermilk.)
- Immediately turn the dough onto a generously floured surface. Using floured hands, briskly knead about 10 times until a ball forms. Gently flatten the dough and, using a floured rolling pin, roll to 3/4-inch thick.
- Using a fork dipped in flour, pierce the dough through at 1/2-inch intervals. Flour a 2 1/2- or 3-inch biscuit cutter. Stamp out rounds and arrange on a heavy, parchment-lined baking sheet. Bake until golden, about 12 minutes. Remove and brush with melted butter. Serve hot.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 218 milligrams, Sugar 2 grams, TransFat 0 grams
More about "scott peacocks butterbean hummus recipes"
7 SCOTT PEACOCK RECIPES IDEAS IN 2021 | RECIPES, FOOD ...
Mar 11, 2021 - Explore Christy Brown's board "Scott Peacock Recipes" on Pinterest. See more ideas about recipes, food, cooking recipes.
From pinterest.com
7 pins20 followers
From pinterest.com
7 pins20 followers
BUTTERBEAN HUMMUS WITH ROAST PEPPERS — TINY BUDGET COOKING
2017-09-28 Free Cookbooks Recipes Blog Testimonials About Back All ... Butterbean Hummus with Roast Peppers. Limahl Asmall. 28.09.2017 "Butterbeans makes an excellent hummus. Fantastic spread over toast or as a dip for carrots and cucumber." Cook Time: 20 mins | Servings: 2 | Difficulty: easy. INGREDIENTS. SWAP SHOP. 1 red pepper, cut into 8 strips . 1 courgette, …
From tinybudgetcooking.com
From tinybudgetcooking.com
SCOTT PEACOCK’S ULTIMATE BUTTERMILK BISCUITS - THE FOOD ...
2019-04-09 5 cups sifted, unbleached all-purpose flour; 1 tablespoon + 1 teaspoon homemade baking powder or store-bought baking powder (see recipe below); 1 tablespoon kosher salt (Diamond Crystal); 10 tablespoons Plugra-brand butter, cold from the refrigerator; 2 cups buttermilk, cold from the refrigerator; Homemade Baking Powder: 1/4 cup cream of tartar …
From thefooddictator.com
From thefooddictator.com
BUTTERBEAN HUMMUS WITH CUMIN ROASTED CHICKPEAS - FIRST ...
2017-08-29 Butterbean hummus recipe . Print. Butterbean hummus with cumin roasted chickpeas, roasted hazelnuts, sesame and roasted cauliflower and baby aubergine. Author: Franchette. Ingredients. 1 cup cooked chickpeas; 1 cooked butterbeans; 4 Tbsp tahini; 100ml water ( depending on consistency) 4 Tbsp olive oil ; Juice of 1 lemon; 1 Tbsp cumin; 1 tsp …
From firstfruittable.com
From firstfruittable.com
SCOTT PEACOCK'S BUTTERMILK BISCUITS | EDIBLE MARIN & WINE ...
2020-10-26 1 tablespoon plus 1 teaspoon baking powder (Chef Peacock makes his own, which we highly recommend. See note in recipe.) 1 tablespoon kosher salt ; ½ cup plus 2 tablespoons very cold unsalted butter, cut into cubes ; 2 cups buttermilk (make sure your buttermilk does not contain any preservatives or thickeners) 3 tablespoons unsalted butter, melted
From ediblemarinandwinecountry.ediblecommunities.com
From ediblemarinandwinecountry.ediblecommunities.com
SCOTT PEACOCK'S BUTTERBEAN HUMMUS RECIPE
Recipe of Scott Peacock's Butterbean Hummus Recipe food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Scott Peacock's Butterbean Hummus Recipe . Get Scott Peacock's Butterbean Hummus Recipe from Food Network. Visit original page with recipe . Bookmark this recipe to cookbook online. …
From crecipe.com
From crecipe.com
SMOKY BUTTER BEAN HUMMUS - NEST AND GLOW
Add everything into the blender apart from the oil and paprika - put the sesame seeds closest to the blade as they take the longest. Blend with a touch of water until its smooth and no signs of whole sesame seeds. Add to a serving dish, sprinkle on paprika and splash on olive oil on top. I usually use about 1 tea spoon of paprika and 20ml olive ...
From nestandglow.com
From nestandglow.com
SCOTT PEACOCK'S BUTTERBEAN HUMMUS | RECIPE | FOOD, FOOD ...
Feb 14, 2016 - Get Scott Peacock's Butterbean Hummus Recipe from Food Network
From pinterest.com
From pinterest.com
BUTTER BEAN HUMMUS - MARGARET HOLMES
Heat 2 tbs. olive oil in a small skillet and fry shallots until almost crisp. Remove from heat and stir in garlic and cumin; set aside. Place Margaret Holmes Seasoned Butter Beans, reserved liquid, tahini paste, lemon juice, Glory Foods Hot Sauce and salt in a food processor fitted with a metal blade. Process until just smooth and creamy (do ...
From margaretholmes.com
From margaretholmes.com
THE BEST BUTTER BEAN HUMMUS RECIPE | THE VEG SPACE
2020-10-12 Drain and rinse the butter beans and add to the blender, along with the olive oil, cumin and a generous seasoning of salt. Blitz again until the hummus has reached a smooth purée. Taste and add more salt, lemon juice or olive oil as required. Serve with a drizzle of olive oil and an (optional) sprinkle of paprika.
From thevegspace.co.uk
From thevegspace.co.uk
BUTTER BEAN HUMMUS RECIPE | HOW TO MAKE BUTTER BEAN …
2020-01-17 There is an intention behind every ingredient, and you can taste them in the final dish. Inspired by the bean hummus from Maannos, I made this super simple butter bean hummus seasoned with lemon, garlic, and a touch of greek yogurt. By using greek yogurt instead of tahini, the hummus has a lighter fresher taste and a tiny bit of tanginess.
From thekittchen.com
From thekittchen.com
BUTTER BEAN HUMMUS RECIPE
Get this all-star, easy-to-follow Scott Peacock's Butterbean Hummus recipe from Dweezil & Lisa... 0 Hour 15 Min; 3 1/3 cups; Bookmark. 84% Butter Bean Hummus Videos Foodnetwork.com Butter beans add a nice Southern twist to Damaris' version of hummus.... 45 Min; 4 Yield; Bookmark. 100% White-Bean Hummus Dip Foodnetwork.com Get this all-star, …
From crecipe.com
From crecipe.com
SCOTT PEACOCK'S BUTTERBEAN HUMMUS | SUDAIRY.COM
Scott Peacock's Butterbean Hummus 1 pound large dried lima beans 3 to 4 cloves garlic, peeled 1/3 cup tahini 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne 1 to 1 1/2 cups extra-virgin olive oil 1/4 cup lemon juice, freshly squeezed Pick through and wash the lima beans. Put them into a heavy pot and add ...
From saudigrrl.proboards.com
From saudigrrl.proboards.com
HOW TO MAKE SMOKY BLACK BEAN HUMMUS BY CHEF RYAN SCOTT ...
BUTTERBEAN HUMMUS - CAROLINA COUNTRY
Directions. Cook butterbeans in broth until almost done, but still a bit firm and green. Drain and cool. Set aside a few nuts for garnish. Put butterbeans into food processor bowl and add remaining ingredients. Process on high, pausing to scrape down sides, until nice and creamy. Garnish with a drizzle of oil and a scattering of toasted pine nuts.
From carolinacountry.com
From carolinacountry.com
BUTTERBEAN HUMMUS RECIPES - CREATE THE MOST AMAZING DISHES
Chicken And Dumpling Soup Recipe Bisquick Slow Cooker Ham Lentil Soup 5 Star Lentil Soup Slow Cooker Recipes
From recipeshappy.com
From recipeshappy.com
BUTTER BEANS | VIVIAN HOWARD | PROFESSIONAL SOUTHERNER
2015-07-07 Vivian Howard was using them to create a “butter bean burger” as a vegetarian option for the Boiler Room, an oyster bar / burger joint she and Ben opened in an alley around the corner from The Chef and the Farmer. Based on the show, I get the impression that butter beans are quite popular in Kinston. The butter bean burger looked delicious ...
From professionalsoutherner.com
From professionalsoutherner.com
QUICK AND EASY BUTTER BEAN HUMMUS | YUZU BAKES
2022-04-14 Our delicious butter bean hummus recipe is quick and easy to make with a hint of chilli and freshness from a touch of basil. Enjoy it for breakfast as a spread on crusty bread or as an appetizer. It's a crowd pleaser, with a super creamy texture. Ingredients (USA / Metric) 3 cups butter beans (cooked and drained) 1 cup sundried tomatoes (from a jar, drained) 1/4 medium …
From yuzubakes.com
From yuzubakes.com
HOW TO MAKE SMOKY BLACK BEAN HUMMUS BY CHEF RYAN SCOTT ...
A few southwestern pantry staples + a food processor can transform canned black beans into a spicy, smoky hummus.
From youtube.com
From youtube.com
BUTTERBEAN HUMMUS | THE LOCAL PALATE
2021-05-24 Reserve garlic-flavored oil and store at room temperature. 2. Drain soaked beans and place in a pot. Cover with new water and add halved onion. Bring to a boil, then turn heat to low and simmer until beans are soft. Once completely cooked, drain beans and reserve approximately 2 cups cooking liquid. 3. In two batches, add cooked beans and onion ...
From thelocalpalate.com
From thelocalpalate.com
SCOTT PEACOCK'S AMERICAN CLASSICS | BETTER HOMES & GARDENS
Scott Peacock is a master chef and, for any reader of Better Homes and Gardens, he's a familiar face. He's taken American classics and reinterpreted them for today's cooks with fresh ingredients, simple-to-follow steps, and familiar cooking methods. Many of his recipes are also inspired by his Southern roots for another fun twist. We gathered all the recipes in his …
From bhg.com
From bhg.com
BRILLIANTLY SIMPLE BUTTER BEAN HUMMUS - A NEW GREEN LEAF
2020-06-10 Brilliantly Simple Butter Bean Hummus. Makes about 1 1/2 cups. 1 tin butter beans (drained and rinsed) the juice of half a lemon. 1tbs olive oil. salt and pepper to taste. 1/2 tsp cayenne pepper (optional) Method: Place the whole lot into a mini food processor and blitz on high until you have a smooth and creamy consistency.
From anewgreenleaf.com
From anewgreenleaf.com
BUTTER BEAN HUMMUS RECIPE BY JENNIFER ABBOTT
2013-02-20 4 cups cooked butter beans, drained & liquid reserved (or 2 15-ounce cans) 1 to 2 cloves garlic, peeled; juice of 1 to 2 lemons; ¼ cup tahini (sesame seed paste)
From honestcooking.com
From honestcooking.com
SCOTT PEACOCK'S BUTTERBEAN HUMMUS | RECIPE | FOOD NETWORK ...
Apr 2, 2012 - Get Scott Peacock's Butterbean Hummus Recipe from Food Network. Apr 2, 2012 - Get Scott Peacock's Butterbean Hummus Recipe from Food Network. Apr 2, 2012 - Get Scott Peacock's Butterbean Hummus Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk
From pinterest.co.uk
ULTRA CREAMY WHITE BEAN HUMMUS RECIPE - THE MEDITERRANEAN DISH
2021-03-24 Blend the beans and garlic in the food processor until a smooth mixture forms. While the processor is running, from the top opening of the lid, add an ice cube, ¼ cup tahini, juice of ½ lemon, a big dash of kosher salt, and 1 teaspoon each: cumin, coriander, and Aleppo-style pepper. Blend until you reach an ultra smooth, creamy white bean hummus.
From themediterraneandish.com
From themediterraneandish.com
SCOTT PEACOCK'S BUTTERMILK BISCUITS - MARTHA.COM
Tips from Southern Chef Scott Peacock: 1) Always measure the flour after sifting it, not before. 2) To help the biscuits rise to their fullest potential, take care not to twist th
From martha.com
From martha.com
COOKING UP A STORM: SCOTT'S HOMEMADE HUMMUS
2020-05-28 2 cans drained rinsed garbanzo beans with warm water. Removing the skins coating the beans is optional but will result in a smoother hummus. 1/3 cup extra virgin olive oil1/4 cup lemon juice + 1/4 ...
From fox29.com
From fox29.com
BUTTER BEAN HUMMUS RECIPE FOR YOUR NEXT BBQ WITH DIXIE ...
In a blender, combine Tahini and lemon juice. Mix for one minute and then add all remaining ingredients. Blend for one more minute. Serve with your favorite veggies, crackers or chips.
From cleverhousewife.com
From cleverhousewife.com
BUTTER BEAN HUMMUS RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Side Dishes For Thanksgiving Dinner Healthy Crockpot Freezer Meal Recipes Healthy Super Bowl Desserts
From recipeshappy.com
From recipeshappy.com
CHEF SCOTT PEACOCK
James Beard Award-winning Chef Scott Peacock is one of their most trusted keepers. His biscuits have been celebrated on the covers of Gourmet and Food & Wine magazines, the pages of Better Homes & Gardens and The New York Times, and on The Martha Stewart Show and TODAY. In the recent 40th anniversary issue, Food & Wine named his biscuits one of ...
From chefscottpeacock.com
From chefscottpeacock.com
HOW TO MAKE BUTTER BEAN HUMMUS - BEST RECIPE | CHARLESTON ...
1 lb. shelled fresh butter beans 2 cloves garlic, minced 1/3 cup tahini 1½ tsp. kosher salt, plus more to taste 1/2 tsp. freshly ground black pepper 1/4 tsp. paprika 1/2 tsp. cayenne pepper, plus more to taste 1 cup extra-virgin olive oil 1/4 cup fresh lemon juice
From charlestonmag.com
From charlestonmag.com
BUTTERBEAN HUMMUS | CROUSE HEALTH
To assemble, spoon bean mixture on a serving dish and smooth with back of spoon. Drizzle olive oil over hummus. Sprinkle with bacon bits, green onions and paprika. Serve butterbean hummus with corn chips (Fritos) or pita chips. Nutritional information: Makes 8 servings. Per serving (without chips): 117 calories / 3.5 grams total fat / 12.7 ...
From crousehospital.shghealth.com
From crousehospital.shghealth.com
SMOOTH & CREAMY BUTTER BEAN HUMMUS - CARRIE'S KITCHEN
2022-02-24 Butter Bean Hummus will keep well for up to 4 days in the fridge in a sealed container. Nutrition. Calories: 184 kcal Carbohydrates: 15 g Protein: 7 g Fat: 12 g Saturated Fat: 2 g Sodium: 299 mg Potassium: 320 mg Fiber: 4 g Sugar: 1 g Vitamin A: 9 IU Vitamin C: 10 mg Calcium: 61 mg Iron: 2 mg. Keyword Dip, Hummus, Snack.
From carriecarvalho.com
From carriecarvalho.com
11 HUMMUS IDEAS | HUMMUS, FOOD PROCESSOR RECIPES, HUMMUS ...
See more ideas about hummus, food processor recipes, hummus recipe. Feb 5, 2017 - Explore Valarie Ogden's board "Hummus" on Pinterest. See more ideas about hummus, food processor recipes, hummus recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.co.uk
From pinterest.co.uk
BUTTERBEAN HUMMUS - HEALTHY TWISTS
Store the butterbean hummus in an airtight container, for up to 3 days. It will thicken slightly in the fridge. Can I freeze butterbean hummus? Yes, you can freeze the hummus. As with the fridge storage, keep the hummus in a freezer-friendly container and place it in the freezer – it will keep for up to 3 months.
From healthy-twists.com
From healthy-twists.com
RECIPE: SCOTT PEACOCK’S CLASSIC BUTTERMILK BISCUITS | THE ...
2009-02-11 2 cups chilled buttermilk. 3 tablespoons unsalted butter, melted. 1. Heat oven to 500 degrees . In large bowl whisk together flour, homemade baking …
From seattletimes.com
From seattletimes.com
SCOTT PEACOCK’S BUTTERBEAN HUMMUS – RECIPES NETWORK
2018-10-02 Ingredients. 1 pound large dried lima beans; 3 to 4 cloves garlic, peeled; 1/3 cup tahini; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love