Scrambled Eggs Santa Fe Recipes

SANTA FE EGG SCRAMBLE

Steps:

• Spray skillet and cook eggs until they are not runny.
• Stir in chilis, cheese, and black pepper until cheese is melted.
• Serve in a warm wrap or tortilla.

SCRAMBLED EGGS WITH ROASTED NEW MEXICO GREEN CHILES

Steps:

• Preheat a large, heavy nonstick skillet over medium-low heat. Melt the butter, then pour in the eggs immediately after. Cook the eggs, gently stirring and turning them over with a wooden spatula to cook evenly, for 3 minutes. Add the chopped chiles, and continue cooking until the eggs are done, but not dry, 1 to 2 minutes more. Remove from the heat and serve immediately.
• To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the egg mixture equally between the tortillas and top with salsa and a squeeze of lime juice. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some egg mixture, then top with salsa and a squeeze of lime juice. Fold and eat right away.

SANTA FE EGG BAKE

Steps:

• Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
• Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
• Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

SCRAMBLED EGGS SANTA FE

Steps:

• 1. Cook eggs or egg substitute in nonstick frypan coated with vegetable cooking spray over medium-low heat, stirring occasionally.2. Prepare MORNINGSTAR FARMS Breakfast Patties according to package directions.3. Evenly portion eggs over 6 of the toasted English muffin halves. Place MORNINGSTAR FARMS Breakfast Patties over eggs and spoon salsa over top. Serve hot with remaining English muffin halves.