Scripture Cake Recipe With Translation

SCRIPTURE CAKE

Scripture Cake image

Historically, the recipe for Scripture Cake called for just that: scripture. Rather than typical ingredients, the traditional recipe included a list of Bible verses instead, requiring the baker to call on her knowledge of scripture to make the cake (or at least compel her to thumb through the Old Testament). "One cup of Judges 5:25," for instance, meant that you needed a cup of butter. Some historians believe the cake originated in England or Ireland in the late 1700s, but the first printed version of the recipe has been attributed to a June 1897 issue of the Atlanta Constitution (now the Atlanta Journal-Constitution). Scripture Cake was especially popular in southern Appalachia in the late 19th century, where it was used as a 2-in-1 tool to teach young women to bake and to commit Bible verses to memory. Here, we've simplified the recipe, so you don't have to thumb through your Bible with shortening on your hands. And because it makes two loaves of the fruitcake-like sweet, you can keep one for yourself and bring the other to a church potluck or share it with a new neighbor. How's that for gospel hospitality?

Provided by Southern Living Editors

Categories Cakes

Time 3h30m

Yield 2 (9-in.) loaves

Number Of Ingredients 15

Ingredients

1 cup (8 oz.) salted butter, softened
2 cups granulated sugar
1 tablespoon honey
6 large eggs
2 teaspoons baking powder
½ teaspoon table salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
⅛ teaspoon ground ginger
3 ½ cups (about 14 7/8 oz.) all-purpose flour, divided, plus more for pans
1 cup water
2 cups raisins
2 cups fresh figs, stemmed and chopped
1 cup coarsely chopped toasted slivered almonds
Vegetable shortening, for greasing pan

Steps:

Preheat oven to 325°F. Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add sugar, beating well. Add honey; beat well. Add eggs 1 at a time, beating well after each addition.
Stir together baking powder, salt, cinnamon, cloves, ginger, and 3 cups of the flour in a bowl; add to butter mixture alternately with water, beginning and ending with flour mixture, beating well on low speed after each addition.
Toss together raisins, figs, almonds, and remaining 1/2 cup flour in a small bowl until well coated; gently stir into batter.
Spoon batter into 2 greased and floured 9- x 5- x 3-inch loaf pans. Bake in preheated oven until a wooden pick inserted in center comes out clean, 55 minutes to 1 hour, 5 minutes. Cool in pans 10 minutes. Transfer to a wire rack; let cool completely, about 2 hours.

SCRIPTURE CAKE

Scripture Cake image

You can find the ingredient mentioned in the passage that follows it.

Provided by Stephanie

Categories Desserts Cakes Sheet Cake Recipes

Yield 18

Number Of Ingredients 14

Ingredients

½ cup butter, Judges 5:25
1 ½ cups white sugar, Jeremiah 6:20
3 eggs, Isaiah 10:14
2 cups all-purpose flour, 1 Kings 4:22
2 teaspoons baking powder, Luke 13:21
1 teaspoon ground cinnamon, 1 Kings 10:10
1 teaspoon ground mace, 1 Kings 10:10
1 teaspoon ground cloves, 1 Kings 10:10
½ teaspoon salt, Leviticus 2:13
½ cup water, Genesis 43:24
1 tablespoon honey, Proverbs 24:13
1 cup figs, 1 Samuel 30:11
1 cup raisins, 1 Samuel 30:11
½ cup almonds, Genesis 43:11

Steps:

Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 43 g, Cholesterol 44.6 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 155.4 mg, Sugar 28.6 g

SCRIPTURE CAKE

Scripture Cake image

Make and share this Scripture Cake recipe from Food.com.

Provided by Darlene Summers

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 20

Ingredients

4 1/2 cups flour (I KINGS "4 -- 22-inch)
2 1/2 cups butter (PSALMS "55 -- 21-inch)
2 cups sugar (JEREMIAH "6 -- 20-inch)
2 cups raisins (II SAMUEL "16 -- 1-inch)
2 cups figs (SONG OF SOLOMON "2 -- 13-inch)
2 teaspoons baking powder (1 CORINTHIANS "5 -- 6-inch)
8 1/2 teaspoons spices (II Chronicles "9 -- 9-inch)
1 1/2 teaspoons apple pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
1 1/2 teaspoons pumpkin pie spice (the 8 1/2 tsp of spices are unspecified, so I use apple pie and pumpkin pie spice) (optional)
2 cups almonds (NUMBERS "17 -- 8-inch)
2 tablespoons honey (JUDGES "14 -- 18-inch)
1 pinch salt (LUKE "14 -- 34-inch)
6 eggs (ISAIAH "10 -- 14-inch)
1/2 cup milk (JUDGES "4 -- 19-inch)
2 cups sugar (JEREMIAH "6 -- 20-inch)
2/3 cup water (MATTHEW "10 -- 42-inch)
1 teaspoon vinegar (MATTHEW "27 -- 34-inch)
1/8 teaspoon salt (MARK "9 -- 50-inch)
2 egg whites (JOB "6 -- 6-inch)
1 teaspoon almond flavoring (GENESIS "43 -- 11-inch)

Steps:

For cake: Mix all ingredients for cake and bake at 325°.
For Scripture Icing:
Dissolve sugar in water and cook with vinegar and salt until THREAD stage.
ADD syrup to egg whites, BEATING CONSTANTLY.
ADD flavoring and beat until thick and smooth enough to spread.
WILL ICE A 4-LAYER CAKE.

Nutrition Facts : Calories 1035.3, Fat 54, SaturatedFat 26.3, Cholesterol 208.8, Sodium 501.2, Carbohydrate 129.8, Fiber 4.9, Sugar 85.3, Protein 15.2

SCRIPTURE CAKE

Scripture Cake image

This version comes from the 1970 publication of Herb Cottage Cookbook, Washington Cathedral. It is old enough that the scripture is noted with roman numerals chapter number, verse number instead of todays chapter:verse, which I have converted it to.

Provided by Ambervim

Categories Dessert

Time 45m

Yield 1 Cake

Number Of Ingredients 11

Ingredients

1 cup butter (Judges 5 -- 2)
3 1/2 cups flour (I Kings 4 -- 22)
3 cups sugar (Jeremiah 6 -- 20)
2 cups raisins (I Samuel30 -- 12)
2 cups figs (I Samuel 30 -- 12)
1 cup water (Genesis 24 -- 17)
1 cup almonds (Genesis 43 -- 11)
egg (Isaiah 10 -- 14)
1 tablespoon honey (Exodus 15 -- 31)
1 pinch salt (Leviticus 2 -- 13)
spices (I Kings, 10 -- 10)

Steps:

Follow Solomon's advice for making good boys and you will make a good cake, Proverbs 23:14.

Nutrition Facts : Calories 7294.1, Fat 261.6, SaturatedFat 123, Cholesterol 488.1, Sodium 2298.2, Carbohydrate 1210, Fiber 37.6, Sugar 795.8, Protein 85.2

BIBLE CAKE

Bible Cake image

This recipe is great for reading the bible. It has been passed around my church since 1976.

Provided by Fern

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 9

Ingredients

4 ½ cups all-purpose flour (1 Kings 4:22)
1 cup milk, Judges 5:25
2 cups white sugar, Jeremiah 6:20
2 cups figs (Nahum 3:12), chopped
2 cups raisins, 1 Samuel 30:11
2 cups almonds, Numbers 17:8
2 teaspoons honey, 1st Samuel 14:25
½ teaspoon salt, Leviticus 2:13
2 teaspoons baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 60.1 g, Cholesterol 0.8 mg, Fat 7.9 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 161.5 mg, Sugar 35.3 g

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