Scrumptious Salmon Melt Recipes

SALMON MELTS

Steps:

• Heat a nonstick skillet over high heat for one minute. Spray with pam and reduce to med-high. Place salmon on skillet and cook for 2 mins the flip and cook for 2 more minutes Let fillet cool for 5 minutes.
• In bowl, use fork to flake salmon. Add carrot, celery, and onion and stir to combine.
• In a medium bowl, whisk together yogurt, mustard, dill, lemon zest and paprika, salt and pepper. Pour yogurt mixture to salmon mixture until combined.
• Toast bread and put half cup salmon mixture in sandwhich and top with cheese, lettuce and tomato.

MELT-IN-YOUR-MOUTH BROILED SALMON

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
• Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
• Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
• Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

SALMON MELT

Steps:

• Place the canned salmon into a mixing bowl
• break the salmon into smaller pieces with a fork.
• Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
• Put the cheese and the salmon salad mixture on the bread.
• Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker....