SEAFOOD LASAGNA WITH BRANDIED-BASIL CREAM SAUCE
Make and share this Seafood Lasagna With Brandied-Basil Cream Sauce recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- This recipe should make 3 layers.
- In a bowl, mix together ricotta, Parmesan, shredded provolone, eggs, basil and black pepper.
- Add a layer of noodles.
- Spread a thin layer of cheese mixture to cover noodle layer and top with a layer of shrimp, crabmeat and scallops.
- Repeat steps again, ending with a layer of noodles until you have completed the process 3 times.
- Arrange provolone cheese slices on top of lasagna.
- Bake for approximately 1 hour or until golden brown and bubbly.
- To serve, cut into portions and place lasagna on a plate. Generously spoon Brandied-Basil Cream Sauce over the top and garnish with fresh basil.
- Brandied-Basil Cream Sauce: Bring heavy cream, cognac, basil leaves and stock to a boil.
- Reduce mixture to preferred consistency.
- Add Parmesan cheese, stirring to melt, and remove from the heat.
- Use shrimp base to make the shrimp stock or make your own shrimp stock by boiling together and reducing by 2/3 the following ingredients: shells from 5 pounds of shrimp, 1 peeled Bermuda onion studded with 8 whole cloves, 3 bay leaves, 2 tablespoons whole black peppercorns, and 5 quarts of water.
Nutrition Facts : Calories 956.4, Fat 57.9, SaturatedFat 35.1, Cholesterol 354.8, Sodium 1340.4, Carbohydrate 38.6, Fiber 1.4, Sugar 1.8, Protein 68.5
WHITE SAUCE SEAFOOD LASAGNA
Make and share this White Sauce Seafood Lasagna recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories European
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter in a large saucepan over low heat until melted.
- Add garlic.
- Stir in flour and salt. Cook,stirring constantly until bubbly.
- Remove from heat. Stir in milk, broth and white wine. Return to stove and heat to boiling, stirring constantly.
- Boil for 1 minute. Add mozzarella cheese,onions, basil and pepper.
- Cook over low heat until cheese is melted, stirring constantly.
- Spread about 1 1/2 cups of the sauce in an ungreased 9X13 pan.
- Top with UNCOOKED lasagna noodles, overlapping as needed.
- Spread the cottage cheese over the noodles.
- Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles.
- Spread seafood over this layer and top with another 1 1/2 cups of sauce. Cover with the last 5 lasagna noodles and top with all of the remaining sauce. If desired, top with 1/2 cup grated Parmesan cheese. Bake, uncovered at 350~F for 35 - 45 minutes or until the noodles are tender.
- Let stand for 15 minutes before cutting.
- Hope you love this as much as we do!!!
SEAFOOD LASAGNA
This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. -Elena Hansen, Ruidoso, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside., In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 633mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
More about "seafood lasagne with brandied basil cream sauce recipes"
PASTA WITH BASIL CREAM SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
RETRO RECIPE FOR SEAFOOD LASAGNA: DELICIOUS AND DECADENT
From acanadianfoodie.com
SEAFOOD LASAGNA RECIPE (WITH CRAB, LOBSTER, AND SHRIMP) | KITCHN
From thekitchn.com
ASTRAY RECIPES: SEAFOOD LASAGNE WITH BRANDIED-BASIL CREAM SAUCE
From astray.com
SEAFOOD LASAGNE WITH BRANDIED-BASIL CREAM SAUCE
From completerecipes.com
SEAFOOD LASAGNE WITH BRANDIED BASIL CREAM SAUCE RECIPE
From cookeatshare.com
SEAFOOD LASAGNE WITH BRANDIED BASIL CREAM SAUCE
From recipelion.com
BEST SEAFOOD LASAGNE WITH BRANDIED BASIL CREAM SAUCE RECIPES
From alicerecipes.com
SEAFOOD LASAGNE WITH BRANDIED-BASIL CREAM SAUCE
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search