SEAFOOD STEW
Steps:
- Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium-low heat for 15 minutes, until the onions begin to brown. Add the wine and scrape up the brown bits with a wooden spoon. Add the tomatoes with their juices, stock, garlic, and saffron to the pot, bring to a boil, then lower the heat and simmer uncovered for 15 minutes, until the potatoes are tender. Add the shrimp, fish, and mussels, bring to a boil, then lower the heat, cover, and cook for 5 minutes. Turn off the heat and allow the pot to sit covered for another 5 minutes. The fish and shrimp should be cooked and the mussels opened. Discard any mussels that don't open. Stir in the Pernod, orange zest, and salt, to taste. Serve ladled over 1 or 2 slices of toasted baguette.;
- Warm the oil in the pan over medium heat. Add the shrimp shells, onions, carrots, and celery over medium heat for 15 minutes, until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1¿2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. If not, you can make up the difference with water or white wine.
SEAFOOD STEW
Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs. "I've yet to find anyone who hasn't fallen in love with this dish," says Janis.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add the clams, shrimp and scallops. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until shrimp turn pink and scallops are opaque.
Nutrition Facts : Calories 304 calories, Fat 7g fat (1g saturated fat), Cholesterol 205mg cholesterol, Sodium 1231mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
SEAFOOD STEW
serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!
Provided by chia2160
Categories Stew
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- in a large dutch oven heat oil.
- add sausage, cook turning until brown, about 8 minutes.
- remove and cut sausage into 1" pieces.
- add fennel and onions, cook until tender about 8-10 minutes.
- return sausage to pan, add stock, tomatoes, zest and bring to a boil.
- reduce heat to low and simmer 10 minutes.
- add sea bass, stir, cover, and cook 3 minutes.
- add shrimp and mussels, cover and cook until shrimp is pink and mussels open, 5 minutes more.
- discard mussels that don't open.
- garnish with fennel fronds.
Nutrition Facts : Calories 561.9, Fat 26.3, SaturatedFat 8.3, Cholesterol 282.1, Sodium 1417.2, Carbohydrate 17.5, Fiber 2.8, Sugar 5.1, Protein 61.2
SEAFOOD STEW WITH GARLIC ROUILLE CROUTONS
Seafood stew with garlic rouille croutons is the perfect seafood lover's delight. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Stew
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 35
Steps:
- For the seafood stock:.
- Heat the oil in a stockpot over medium heat. Add the carrots, celery, fennel, garlic, leeks and onions and saute for about 5 minutes. Add the ketchup, rosemary, thyme, and the crab and lobster shells and stir. Add the peppercorns and 16 cups (4 liters) water. Bring to a boil, then lower the heat and simmer for 2 hours. Strain the stock into a smaller saucepan. Simmer over medium heat until reduced by two-thirds, about 45 minutes. Stir in the butter and season with salt and pepper.
- For the roasted leeks and mushrooms:.
- Heat the oil in a saucepan over medium heat. Add the leeks and saute until golden brown, about 10 minutes. Add the mushrooms and cook until browned, about 5 minutes more. Add the roasted peppers (along with any of their juices) and a ladle of seafood stock. Season with salt and pepper. Keep warm.
- For the rouille croutons:.
- Soak 2 thick slices bread in the seafood stock. Squeeze out the liquid and add the bread to the food processor along with the garlic, chile and egg yolk. Buzz it up. Slowly add the olive oil while processing until a smooth paste forms. Add a little of the seafood stock if the rouille begins to split. Season with salt and pepper. Toast the remaining 4 to 6 slices bread (one for each serving) in a pan with olive oil over medium-high heat. Set aside.
- For the seafood stew:.
- Return the seafood stock to a simmer and add the clams. Cook until they start to open, about 5 minutes. Add the mussels and cook until they open, another 2 minutes. Add the shrimp and lobster meat and simmer for 2 minutes. Before serving, add the peas to the leeks-mushroom mixture to warm them up. Spread the rouille on the toasted bread. Divide the leek-mushroom mixture among bowls, top with the crab meat, and then the seafood stew. Drizzle with olive oil. Garnish with a live scallop on the shell and sprinkle with chervil. Serve the rouille croutons on the side.
- Disclaimer:.
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
Nutrition Facts : Calories 541.8, Fat 5.5, SaturatedFat 1.2, Cholesterol 77.2, Sodium 909, Carbohydrate 95.8, Fiber 11.9, Sugar 15.2, Protein 29.8
COLD SHRIMP SALAD
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Provided by Allrecipes Member
Categories Shrimp Salad
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g
More about "seafood stew with grilled garlic bread recipes"
SEAFOOD STEW WITH GRILLED GARLIC AND BASIL CROUTONS - 9KITCHEN
From kitchen.nine.com.au
15+ SEAFOOD RECIPES WITH GARLIC BUTTER - EATINGWELL
From eatingwell.com
HOG ISLAND RUSTIC SEAFOOD STEW - HOG ISLAND OYSTER CO.
From hogislandoysters.com
SEAFOOD STEW WITH SHRIMP AND LOBSTER - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY GRILLED GARLIC BREAD – JAMIE COOKS IT UP
From jamiecooksitup.net
GARLIC BUTTER GRILLED STEAK & SHRIMP - CAFE DELITES
From cafedelites.com
TOMATO BASED SEAFOOD STEW - SIP + SANITY RECIPES
From sipandsanity.com
16 FAVORITE GRILLED SEAFOOD RECIPES | ALLRECIPES
From allrecipes.com
GRILLED GARLIC BUTTER SHRIMP WITH GARLIC BREAD | RICARDO
From ricardocuisine.com
GRILLED GARLIC BREAD | RECIPETIN EATS
From recipetineats.com
SEAFOOD STEW - SAVOR THE BEST
From savorthebest.com
SMOKY, GARLICKY GRILLED BREAD WITH QUICK SEAFOOD STEW
From recipes.oregonlive.com
GRILLED CACCIUCCO {TUSCAN SEAFOOD STEW} - KITCHEN LAUGHTER
From kitchenlaughter.com
EASY GRILLED GARLIC BREAD - HEY GRILL, HEY
From heygrillhey.com
BEST SEAFOOD STEW RECIPE - HOW TO MAKE GRILLED STEW - ESQUIRE
From esquire.com
GRILLED GARLIC BUTTER SHRIMP WITH GARLIC BREAD - RICARDO
GRILLED GARLIC BREAD RECIPE - GRILLONADIME.COM
From grillonadime.com
SEAFOOD STEW WITH GARLIC BREAD RECIPE - CLEO TV
From mycleo.tv
FISHERMAN'S SEAFOOD STEW RECIPE | MYRECIPES
From myrecipes.com
OVEN-BAKED SEAFOOD STEW - BIGOVEN.COM
From bigoven.com
SEAFOOD STEW IN A GARLICY WHITE WINE AND SAFFRON BROTH
From cookswithcocktails.com
21 GRILLED SEAFOOD RECIPES YOU'LL MAKE FOREVER | FOOD & WINE
From foodandwine.com
MIXED SEAFOOD STEW - LIDIA
From lidiasitaly.com
DINNER FOR TWO: GRILLED GARLIC BREAD WITH WHITE BEAN SHRIMP …
From seriouseats.com
GRILLED CAST IRON SEAFOOD STEW | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
RECIPE: SEAFOOD STEW - GOODYFOODIES
From goodyfoodies.blogspot.com
SHRIMP STEW RECIPES | ALLRECIPES
From allrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GULF COAST SEAFOOD STEW RECIPE | MYRECIPES
From myrecipes.com
FISHERMAN'S STEW WITH ROASTED GARLIC CROSTINI | RECIPE | SEAFOOD …
From pinterest.com
GRILLED CIOPPINO - CLASSIC SEAFOOD STEW - GIRLS CAN GRILL
From girlscangrill.com
SEAFOOD STEW – HITHER & YOND
From hitherandyond.com
SEAFOOD STEW WITH WHITE WINE, GARLIC AND FENNEL - INSPIRED TASTE
From inspiredtaste.net
PORTUGUESE SEAFOOD STEW - SKINNYTASTE
From skinnytaste.com
SEAFOOD STEW WITH GARLIC TOAST RECIPE | WOOLWORTHS
From woolworths.com.au
CREAMY SEAFOOD STEW – PRACTICALLY A STORECUPBOARD RECIPE
From annabelandgrace.com
SEAFOOD STEW WITH GRILLED GARLIC BREAD – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love