Seared Asian Steak And Mushrooms On Mixed Greens With Ginger Dre Recipes
SEARED ASIAN STEAK AND MUSHROOMS ON MIXED GREENS WITH GINGER DRE
Make and share this Seared Asian Steak and Mushrooms on Mixed Greens With Ginger Dre recipe from Food.com.
Provided by Wendys Kitchen
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon sesame oil in small bowl. Add cilantro and stir to blend. Set dressing aside.
- Rub 1/4 teaspoon sesame oil over each side of each rib-eye steak. Sprinkle steaks with salt, pepper, and toasted sesame seeds; press firmly to adhere. Heat 2 teaspoons vegetable oil in large nonstick skillet over medium-high heat. Add mushrooms; sauté until browned, about 8 minutes. Season to taste with salt and pepper. Transfer sautéed mushrooms to plate. Add 1 teaspoon vegetable oil and 1 teaspoon sesame oil to skillet; heat over medium-high heat. Add steaks; cook to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer steaks to cutting board. Slice steaks. Toss mixed greens with dressing in large bowl; divide greens among plates. Top with steak slices and mushrooms and serve.
Nutrition Facts : Calories 559.8, Fat 46.2, SaturatedFat 16.5, Cholesterol 115.9, Sodium 599.6, Carbohydrate 2.6, Fiber 1.1, Sugar 0.2, Protein 32
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