Greek Rice And Spinach For Steaming In Pressure Cooker Recipes

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GREEK RICE AND SPINACH FOR STEAMING IN PRESSURE COOKER



Greek Rice and Spinach for Steaming in Pressure Cooker image

I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring to HIGH PRESSURE". (I ruined a paella by assuming she meant High Pressure!). This recipe calls for steaming. This is Mediterranean cuisine, suitable for the Lenten season.

Provided by KateL

Categories     Long Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup olive oil
1 medium onion (diced)
2 garlic cloves (crushed)
1/3 cup fresh dill weed, minced
1/4 cup fresh Italian parsley, minced
1 cup long-grain white rice
2 cups water
2 1/2 tablespoons tomato paste
2 tablespoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon pepper
10 ounces fresh spinach (stems removed)
lemon wedge (for garnish)

Steps:

  • In a pressure cooker, heat oil. Add onion, garlic, dill, and parsley and saute in hot oil over medium-high heat 1 minute.
  • Add rice, stir, and cook 1 minute.
  • Stir in water, tomato paste, lemon juice, salt, and pepper. Place spinach over rice mixture.
  • Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure. Insert a heat diffuser between pan and heat. Cook 8 minutes. Remove pressure according to manufacturer's directions. Remove lid.
  • Stir rice and spinach until well mixed. Serve with lemon wedges.
  • Makes 6 servings.

Nutrition Facts : Calories 223.5, Fat 9.5, SaturatedFat 1.4, Sodium 490.4, Carbohydrate 31, Fiber 2.4, Sugar 2, Protein 4.5

GREEK STYLE SPINACH AND RICE



Greek Style Spinach and Rice image

Make and share this Greek Style Spinach and Rice recipe from Food.com.

Provided by Dancer

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons olive oil
1 onion, chopped
1 clove garlic, minced
4 cups fresh spinach, chopped
3 tablespoons lemon juice
4 cups long grain rice, cooked
2 tablespoons basil, minced
salt and pepper
1/4 cup feta cheese, crumbled

Steps:

  • Heat oil in a heavy skillet or wok.
  • Add onion and garlic and cook on medium-high until onion is softened and transparent.
  • Add spinach, lemon juice and rice; cook stirring frequently until spinach is limp and rice is throughly heated.
  • Toss in basil.
  • Add salt and pepper to taste.
  • Place in serving bowl and sprinkle with feta cheese.

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