Seared Salmon With Crab Salad And Avocado Sauce Recipes

10 BEST SAUCES FOR SALMON (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious salmon sauce recipe in 30 minutes or less!

SEARED SALMON WITH CRAB SALAD AND AVOCADO SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Begin by taking each salmon fillet, wrapping them around, and tying them with some kitchen twine. In a hot saute pan, sear the salmon fillets on 1 side, until crisp and golden brown. Flip the fillets onto the other side and place in the oven for 5 minutes.
• To make the avocado sauce, steep the lemon grass in fish stock and simmer on low heat for 30 minutes to infuse the flavor. Remove the lemon grass from the stock and discard. Place the stock in a blender, add the diced avocados, and blend until smooth. Lastly, add the chives for color and flavor.
• In a medium size bowl, combine the crabmeat, halved tomatoes, and lime juice. Toss lightly and set aside.
• To serve, place the salmon fillets in the center of each plate. Place a spoonful of the crab salad on the side and drizzle the avocado sauce around the plate.

PAN-SEARED SALMON WITH AVOCADO REMOULADE

Steps:

• Put avocado pieces and lime juice into a food processor or blender and pulse until blended.
• Slowly add olive oil, pulsing, until you reach desired consistency of sauce.
• Add minced shallots (or green onions) and parsley, pulse just until combined.
• Remove to a bowl, add mustard, salt and pepper to taste.
• Coat the bottom of a sauté pan with oil, heat on medium high until almost smoking.
• Season both sides of the salmon fillets with salt and pepper, carefully lay the salmon into the pan, skin side down.
• Cook the salmon until about medium doneness, about 3-4 minutes per side.
• Serve salmon with avocado remoulade sauce.

SALMON WITH CRAB SAUCE

Steps:

• Cut salmon into four portions and season with 1 teaspoon f the lemon pepper.
• Set aside.
• Melt butter in a saucepan over low-medium heat, wisk in flour and cook until bubbly for 1 minute.
• Slowly wisk in milk and remaining lemon pepper and continue stirring until thick, about 12 minutes.
• Remove from heat.
• Add cream cheese and stir until melted.
• Add lemon juice and zest , green onion and the crab and any liquid from th can.
• Keep warm over a very low heat.
• Broil or pan fry seasoned salmon about 3-5 minutes per side until salmon just flakes when press with a fork.
• Plate salmon and pour crab sauce over each filet.

SALMON WITH CREAMY AVOCADO SAUCE

Steps:

• Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray and season with salt and pepper.
• Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque.
• While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.