Seasons Greetings Cinnamon Tea Recipes

SEASONS GREETINGS CINNAMON TEA

Steps:

• Combine cinnamon sticks and water in a saucepan or teapot. Bring to a boil and simmer 15 minutes.
• Return to a boil and pour into cups with a teabag in each cup.
• You may add sugar and milk to taste. Do not add lemon or honey.

CINNAMON TEA

Steps:

• Steep tea and cinnamon stick together for 5 minutes.
• Strain.
• Serve with lemon wedge.
• Can be served over ice too.

SWEET ICED CINNAMON TEA

Steps:

• Put the cinnamon candies in the bottom of the container/well the tea bags go in Put tea bags on top of them.
• Fill the water well of the Iced Tea Pot with water.
• If you don't want to have ice in the pitcher while tea is brewing, you can fill water well a second time.
• Turn the Iced Tea Pot on.
• As tea is brewing, make sure candies are melting.
• You might have to help them along with a fork or spoon.
• If a sweeter tea is desired, put the sugar in the 1/2 cup water and mix well to dissolve sugar.
• Pour into pitcher of tea and stir.
• Pour tea over ice in tall glasses.
• Can also be poured into a cup and heated in a microwave oven for hot tea.

GINGER CINNAMON TEA

Steps:

• In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
• Add honey or sugar and srain tea through a sieve.