Sechuan Pepper And Honey Pork Recipes

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SZECHUAN PORK WITH PEPPERS



Szechuan Pork With Peppers image

Make and share this Szechuan Pork With Peppers recipe from Food.com.

Provided by Recipe Junkie

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
4 garlic cloves, thinly sliced
2 cups red bell peppers, cut into 1-inch squares
2 cups green bell peppers, cut into 1-inch squares
12 ounces lean boneless pork, cut into bite-size strips
1 teaspoon ground ginger
2 cups hot cooked noodles or 2 cups rice

Steps:

  • In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
  • Set aside.
  • Heat the oil in a wok or large skillet over medium high heat.
  • (Add more oil as necessary during cooking.).
  • Stir fry the garlic in the hot oil for 15 seconds.
  • Add the bell peppers and ground ginger.
  • Stir fry for 3-4 minutes or until crisp-tender.
  • Remove the pepper mixture from the wok.
  • Add the pork to the hot wok.
  • Stir fry for 3-4 minutes or until no pink remains.
  • Push the pork away from the center of the wok.
  • Pour the sauce into the center of the wok.
  • Stir all ingredients together until they are well coated with the sauce.
  • Cook and stir 1 minute longer, or until heated through.
  • Serve immediately over hot cooked noodles or rice.

Nutrition Facts : Calories 335.5, Fat 10.7, SaturatedFat 2.6, Cholesterol 73.7, Sodium 497.8, Carbohydrate 36, Fiber 4.2, Sugar 9.7, Protein 24.3

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