Secret Agent One Bowl Brownies Recipes

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SECRET AGENT ONE BOWL BROWNIES



Secret Agent One Bowl Brownies image

Why Secret Agent? Because of the secret ingredient, and only you know what it is! Add your favorite liqueur or chocolate chips or nuts to this to make this your own favorite brownie recipe. Super easy and super yummy!

Provided by Tracy Mile

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

4 tablespoons cocoa
1 cup butter or 1 cup margarine
2 cups white sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1/4 teaspoon salt
1 1/2 cups M&M's plain chocolate candy or 1 1/2 cups nuts (or combination)

Steps:

  • Melt butter in a microwave safe bowl.
  • Add cocoa, and mix well.
  • Add the sugar, eggs, vanilla and liqueur if using. Mix.
  • Add the rest of the ingredients. Mix.
  • If using choc/peanut butter chips/m&ms/nuts, add now and mix well.
  • Pour into a greased and floured 9 inch pan.
  • Bake at 350°F for 45 minutes.
  • Place on wire rack to cool before cutting.
  • For optional easy icing: Sprinkle 2 cups chocolate chips on brownie as soon as it comes out of the oven, spread with spatula.

Nutrition Facts : Calories 337.1, Fat 17.3, SaturatedFat 10.4, Cholesterol 95, Sodium 177.5, Carbohydrate 43, Fiber 0.6, Sugar 34, Protein 3.2

ONE BOWL BROWNIES



One Bowl Brownies image

This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and cherries!

Provided by Susan Lee

Categories     Bar Cookie

Time 37m

Yield 30 serving(s)

Number Of Ingredients 7

4 ounces unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
nuts (optional)

Steps:

  • In a microwave glass bowl, microwave chocolate until it is melted.
  • Stir in all other ingredients.
  • Grease a 13 x 9 pan.
  • Bake at 325* for 30 minutes, until toothpick comes out clean.
  • Do not overbake!
  • Frost if desired.

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

My sister's favorite brownie recipe off the back of a Bakers Unsweetened Baking Chocolate Squares package.

Provided by MacChef

Categories     Dessert

Time 50m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees. Line a 13x9 inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  • Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts, mix well. Spread into prepared pan.
  • Bake 30-35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do no overbake. Cool in pan. Remove brownies from pan using foil as handles. Cut into 24 squares.
  • CAKE-LIKE Brownies: Prepare as directed, stirring in 1/2 cup milk along with eggs and vanilla and increase flour to 1-1/2 cups.

Nutrition Facts : Calories 199.4, Fat 12.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 61, Carbohydrate 22.8, Fiber 1.4, Sugar 16.9, Protein 2.4

BAKER'S ONE BOWL BROWNIES



Baker's One Bowl Brownies image

Make and share this Baker's One Bowl Brownies recipe from Food.com.

Provided by Livelymommie

Categories     Dessert

Time 50m

Yield 40 serving(s)

Number Of Ingredients 7

4 baker's unsweetened chocolate squares, chopped
3/4 cup butter
2 cups granulated sugar
3 eggs
1 teaspoon vanilla
1 cup flour
1 cup coarsely chopped pecans (optional)

Steps:

  • Lightly grease a 9 x 13 inch baking pan.
  • Microwave chocolate and butter in a large microwavable bowl on Medium for 2 minutes or until melted.
  • Stir sugar into chocolate until well blended. Mix in eggs and vailla.
  • Stir in flour and nuts; pour into pan.
  • Bake in preheated 350F oven for 30 - 35 minutes or until done. Do not overbake. Cool completely.

Nutrition Facts : Calories 152.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 23.1, Sodium 39, Carbohydrate 16.4, Fiber 2.3, Sugar 10.1, Protein 2.5

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