Secret Forest Corn Muffins Recipes

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SECRET FOREST CORN MUFFINS



Secret Forest Corn Muffins image

Treat your kids to these fun and tasty corn muffins with a surprise inside. They will love to help make them, too!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 4

1 pouch Betty Crocker™ cornbread & muffin mix
Milk, butter and egg called for on cornbread mix pouch
1/3 cup shredded Cheddar cheese
6 frozen broccoli florets (from 12-oz bag), thawed

Steps:

  • Heat oven to 350°F. Line 6 regular-size muffin cups with paper baking cups.
  • Make muffins as directed on cornbread mix pouch. Stir in 1/4 cup cheese. Spoon about 1 tablespoon batter into each muffin cup. Place 1 broccoli floret in each, stem side down, trimming stem if necessary for floret to fit in muffin cup. Spoon remaining batter over florets, covering completely.
  • Bake 15 minutes; sprinkle with remaining cheese. Bake 1 to 3 minutes longer or until toothpick inserted in center comes out clean. Cool at least 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 300 mg, Sugar 0 g, TransFat 0 g

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