Secret Pasta Salad Recipes

SECRET PASTA SALAD

Secret Pasta Salad image

I clipped this salad recipe from a magazine either "Womans Day" or "Family Circle" in the 80's.

Provided by True Texas

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) elbow macaroni, 2 cups cooked
1/2 cup zucchini, thinly sliced
1/2 cup broccoli floret
1/2 cup salami, thin strips
1/4 cup green onion, sliced
1/4 cup red pepper, chopped
1/4 cup carrot, shredded
1/4 cup ripe olives, pitted
1/4 cup cheddar cheese, thin strips

Steps:

Prepare macaroni according to package directions. Drain.
Combine all ingredients and toss with Top Secret Dressing.
Cover and chill. (stuff into tomatoes if desired.
Top Secret Dressing:.
1/2 cup Evaporated Milk, undilluted.
2 to 3 T. vinegar.
2 T. Parmesan cheese, grated.
1/2 cup salad oil.
2 teaspoons Italian seasoning
1 teaspoons garlic salt (can use little more).
Combine all ingredients in a jar. Cover and Sake well. chill.

Nutrition Facts : Calories 123.2, Fat 2.1, SaturatedFat 0.9, Cholesterol 3.7, Sodium 64.8, Carbohydrate 21.4, Fiber 1.3, Sugar 1, Protein 4.7

THE BEST CREAMY PASTA SALAD RECIPE

The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

Ingredients

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
Place cooked and cooled pasta in a large mixing or serving bowl.
Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
Whisk together all dressing ingredients and pour over pasta and other ingredients.
Gently fold in dressing until all ingredients are evenly coated.
Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

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