Serendipitys Frozen Hot Chocolate With Real Whipped Cream Recipes

SERENDIPITY'S FROZEN HOT CHOCOLATE

Steps:

• Melt the first two cocoas with sugar and butter in a double boiler, creaming to a smooth paste. Add all remaining chocolates and continue melting, slowly dribbling the milk into the mixture, stirring constantly until smooth as silk. Cool to room temperature and use for Frozen Hot Chocolate, substituting 1/2 cup milk for 1/2 pint milk;
• In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.;

FROZEN HOT CHOCOLATE

Steps:

• Chop chocolate into small pieces and place in top of double boiler over simmering water, stirring occasionally until melted.
• Add chocolate mix and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup milk, stirring until smooth.
• Cool to room temperature.
• In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice.
• Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
• Enjoy with a spoon or a straw.

FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET

Steps:

• Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
• In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!

SERENDIPITY'S FROZEN HOT CHOCOLATE WITH REAL WHIPPED CREAM

Steps:

• Chop chocolate into small pieces and place in the top of a double boiler over simmering water.
• Stir occasionally until melted.
• Add the cocoa and sugar, stirring constantly until thoroughly blended.
• Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
• Cool to room temperature.
• In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice.
• Blend on high speed until smooth and the consistency of a frozen daiquiri, pour into a giant goblet and top with whipped cream and chocolate shavings.
• Whipped cream: Combine the cream and the vanilla and mix well with an electric mixer with a whisk attachment.
• Start whipping the cream on medium speed.
• Add the corn syrup slowly while beating.
• Whip until the cream holds soft peaks.
• Slather, drop and dollop onto whatever your heart desires.
• Enjoy with a straw or a spoon!
• Prep and cooking time are my guess.