Sesame And Panko Crusted Shrimp Recipes

SESAME AND PANKO CRUSTED SHRIMP

Steps:

• Clean and de vein shrimp, if using ones with the shells on. Pat dry and set aside.
• In a medium sized bowl, combine the bread crumbs, sesame seeds, salt and pepper. Stir to combine.
• In a separate bowl, whisk the two eggs.
• Toss all the shrimp into the beaten eggs. Take them out by the tail and dip them in the bread crumb mixture. Press firmly to be sure to coat well. Repeat for all shrimp and place on a clean plate.
• Add the vegetable oil to a large heavy bottomed skillet set over high heat. After the oil is up to temperature after about 3 - 5 minutes, add one shrimp to see if it is sizzles. If it's smoking reduce heat a little. Shrimp will sizzle when ready to cook. Cook each side for about 1 1/2 minutes. Then flip and cook other side for 1 1/2 minutes. Shrimp will be golden and crisp. Remove and drain on paper towels. Repeat for any remaining shrimp and add extra oil if needed.
• Best served immediately with your favourite dipping sauces.

PANKO FRIED SHRIMP

Steps:

• Butterfly shrimp by cutting vertically down the back of the shrimp. Leave tails on.
• Season shrimp with salt, pepper, and seasoning salt.
• Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F.
• Put panko crumbs in a shallow dish. Add seasonings to taste and mix well. Put flour in a separate shallow dish.
• Beat the eggs and water together.
• Dip the shrimp in the egg-water mixture.
• Add the shrimp to the flour. Toss to coat.
• Dip again in egg-water mixture.
• Toss shrimp in panko crumbs.
• Fry in hot oil at 350 degrees F until golden, about 3 minutes. You may have to turn the shrimp to evenly brown them.
• Drain the fried shrimp cooling racks over paper towels.
• Keep shrimp warm while frying batches of shrimp.
• Serve with lemon wedges, cocktail sauce or tartar sauce.

SESAME SEED CRUSTED SHRIMP WITH SESAME NOODLES

Steps:

• In a small bowl, whisk egg yolk with 1 tablespoon water, and set aside. In another small bowl, combine sesame seeds, flour, salt, pepper, and five-spice powder. Dip shrimp in the egg mixture then in the sesame-seed mixture to coat.
• Heat oil in a large skillet over medium heat. Add shrimp; saute until cooked through and sesame-seed crust is golden brown, about 3 minutes per side. Serve shrimp on a bed of sesame noodles.

PANKO CRUSTED SHRIMP

Steps:

• Add seasoned flour to a shallow baking dish for dredging.
• In a bowl, beat together eggs, milk, and parsley.
• Add panko to a second shallow baking dish.
• Dredge shrimp in flour, then egg mixture, and coat with panko.
• Pour oil in a heavy skillet and heat to medium high.
• Place 6 to 8 shrimp in the hot oil and cook until golden brown, about 1 to 2 minutes.
• Transfer to a plate lined with paper towels.
• Repeat with remaining shrimp.
• While shrimp is cooking, mix plum sauce and horseradish.
• Serve shrimp with sauce on the side.
• Prep time does not include de-veining and cleaning shrimp.