Sesame Chilli Pancakes With Tzatziki Recipes

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SESAME & CHILLI PANCAKES WITH TZATZIKI



Sesame & chilli pancakes with tzatziki image

A tempting and tasty gluten-free option for your party guests. These are a little like small blinis

Provided by Good Food team

Categories     Buffet, Canapes, Snack, Supper

Time 40m

Yield Makes 25-30

Number Of Ingredients 11

100g gluten-free flour (we used Doves Farm, widely available)
1 egg
150ml soya yogurt
1 green and 1 red chilli , deseeded and finely chopped
1 bunch spring onions , finely sliced, plus extra to serve
2 tbsp chopped coriander
1 tbsp sesame seeds
a little oil for frying
150g Greek yogurt
13cm/5in cucumber , deseeded and grated
2 tbsp chopped mint

Steps:

  • Whizz the flour, egg, yogurt and 2 tbsp water together in a food processor to form a smooth batter. tip into a bowl, then stir in the chillies, spring onions, coriander and sesame seeds. Cover and chill until required.
  • To make the tzatziki, mix the yogurt, cucumber and mint together, season to taste, then chill.
  • Heat a small frying pan with a splash of oil, wiping out excess oil with kitchen paper. fry the pancake mixture a dessertspoonful at a time, for 1 min on each side, until lightly browned. tip onto a plate and keep warm. pile onto a large platter, top with a dollop of tzatziki and some extra sliced spring onions and serve warm.

Nutrition Facts : Calories 42 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium

SESAME PANCAKE



Sesame Pancake image

Make and share this Sesame Pancake recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 55m

Yield 6 pancakes

Number Of Ingredients 6

2 spring roll wrappers
50 g red bean paste
1 egg
20 g sesame seeds
20 g plain flour
500 g oil, to fry

Steps:

  • Split the spring roll sheets into 6 pieces.
  • Put in the bean paste.
  • Fold into triangles.
  • Mix the egg and the plain flour.
  • Put the pancake on one side and the sesame seeds all over the other.
  • Fry for a couple of minutes.
  • Serve hot.

Nutrition Facts : Calories 790.9, Fat 85.9, SaturatedFat 11.3, Cholesterol 35.5, Sodium 27.4, Carbohydrate 5.6, Fiber 0.6, Sugar 0.1, Protein 2.3

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