Sesame Ginger Chicken Meatballs An Amazing Weeknight Staple Recipes

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SESAME GINGER CHICKEN MEATBALLS. AN AMAZING WEEKNIGHT STAPLE



Sesame Ginger Chicken Meatballs. An amazing weeknight staple image

Provided by rick2428

Time 40m

Number Of Ingredients 18

2 lbs ground chicken
2 inches ginger, finely minced
½ cup diced green onion
4 cloves garlic
½ cup chopped cilantro
1/2 cup diced red onion
1 tsp sesame oil
1 tsp salt
2 tbsp hoisin
Juice of 1 lime
1/3 cup soy sauce
1 tbsp corn starch
2 tbsp sesame oil
2 tbsp rice wine vinegar
fresh basil leaves
toasted sesame seeds
Charred Broccoli
Stick rice

Steps:

  • Let's get cracking with the meatballs. In a large bowl add in all ingredients and mix with your hands. Make sure everything is properly incorporated. Then form into 2 tbsp balls and place on sheet pan.
  • Preheat oven to 400. Place a large, lightly oiled frypan over medium high heat. Once hot, place meatballs in pan, moderately spaced out. Sear on each side, then place back on sheet pan. Once all meatballs are seared, place in oven for 10-12 mins.
  • We are on a roll here. Next up, let's get going on the sauce. In the same pan you seared the meatballs in, add the white and green onions. You don't want them to brown, so make sure the pan isn't too hot. You want to sweat them down until the white onions are translucent. While onions are sautéing, place the rest of the sauce ingredients in a bowl and mix together. Once onions looks soft, add in the sauce and increase the heat to high. Let it bubble away for 2 minutes.
  • Remove meatballs from oven and place in pan with sauce. Coat the meatballs and sprinkle with sesame seeds. I like to serve this with rice and some charred broccolini or bok choy!

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