Sesame Seed Drops Recipes

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SESAME SEED DROPS



Sesame Seed Drops image

Spread these rich and tasty gems with a yummy browned butter frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 3

Number Of Ingredients 12

1/2 cup butter or margarine
1/3 cup sesame seed
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 egg
2 tablespoons water
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Heat oven to 375°F. Heat 1/2 cup butter and the sesame seed in 2-quart saucepan over low heat, stirring occasionally, until golden brown (watch carefully so mixture does not burn); remove from heat. Remove 2 tablespoons sesame seed; drain. Reserve remaining sesame seed mixture for frosting.
  • Mix 2 tablespoons sesame seed, 1/2 cup softened butter, the granulated sugar, egg and water in large bowl. Stir in flour, baking powder and salt.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Flatten to about 1/2-inch thickness with bottom of greased glass dipped in sugar.
  • Bake about 10 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Mix remaining ingredients and reserved sesame seed mixture until spreadable. Spread frosting on cookies.

Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 65 mg

SESAME SEED COOKIES



Sesame Seed Cookies image

These are very special cookies served often in the South. They're perfect with tea or coffee. My whole family loves them. -Maxine Trively, Highlands, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 9 dozen.

Number Of Ingredients 8

1-1/4 cups butter, softened
2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sesame seeds, toasted and cooled

Steps:

  • In a bowl, cream the butter and brown sugar; add egg and vanilla. Combine remaining ingredients; add to the creamed mixture. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Cool on pan for 30 seconds before removing to a wire rack to cool completely.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

SESAME CANDY



Sesame Candy image

Make and share this Sesame Candy recipe from Food.com.

Provided by Sharon123

Categories     Candy

Time 40m

Yield 24 pieces

Number Of Ingredients 6

1 cup sesame seeds
1 (1 lb) box light brown sugar
2 tablespoons butter
1/2 cup milk
1 tablespoon white vinegar
butter, for pan

Steps:

  • Wash sesame seeds and remove any debris that may be in the seeds and drain well.
  • Heat a cast iron skillet over medium high heat until a drop of water bounces around the skillet.
  • Pour seeds into skillet and stir constantly.
  • Dry and parch seeds until light brown, approximately 2 minutes.
  • Watch closely, do not burn seeds.
  • In a heavy saucepan, combine and melt the sugar, butter, milk and vinegar.
  • Using a wooden spoon, stir constantly until ingredients are dissolved.
  • Cook over medium high heat to light crack stage.
  • If using a candy thermometer, the temperature should be between 265 and 285 degrees F.
  • Once it reaches the desired temperature, remove from heat and beat in the sesame seeds with your spoon.
  • Pour immediately into prepared an 11 by 2-inch pyrex baking dish.
  • Score candy while still warm and cut into squares when cool.

Nutrition Facts : Calories 117.5, Fat 4.1, SaturatedFat 1.1, Cholesterol 3.3, Sodium 17.4, Carbohydrate 20, Fiber 0.7, Sugar 18.2, Protein 1.2

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