Sesame Squares Recipes

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SESAME SQUARES



Sesame Squares image

As an extra health tweak, use a peanut butter that is high in omega-3 fatty acids.

Categories     gluten-free     low-calorie     vegetarian     feed a crowd     dessert

Time 4h10m

Yield 32 servings

Number Of Ingredients 6

1/3 c. honey
1/3 c. peanut butter
3/4 c. nonfat dry milk
3/4 c. sesame seeds
1/4 c. raisins
1/4 c. shredded coconut

Steps:

  • Spread the mixture into an 8 x 8-inch baking pan and refrigerate for 4 hours. Cut into 1-inch squares.

RECIPE SESAME SQUARES



Recipe Sesame Squares image

My kids absolutely love the sesame bars from the shops, so I came up with a healthier version that they love just as much. I added the chia and hemp seeds for some more nutritional value, but you could easily leave out and put more sesame seeds in if you'd prefer.

Provided by mom69828

Yield makes 32 squares - approx

Number Of Ingredients 7

1.5 cups Sesame Seeds
1/4 cup Chia Seeds
1/4 cup Hemp Seeds
1/4 cup Coconut Sugar
1/3 cup Honey
1.5 Tbsp Tahini
Pinch Salt

Steps:

  • Preheat oven to 160°C (fan forced).Toast sesame seeds in frypan until just starting to brown.Remove from heat, add rest of ingredients and stir/fold quickly and carefully until everything is well mixed.Put into lined tray (approx 31cm x 21cm or a large square tray), bake at 160° fan forced for around 10-15 minutes.Cool completely, cut into squares. Enjoy!

SESAME ALMOND SQUARES



Sesame Almond Squares image

A simple to make yummy cookie.I found the recipe in the Good Housekeeping magazine Christmas cookies section December 2005. Note: I think that these cookies would also be good using chocolate graham crackers or drizzling melted chocolate over the tops of cookies.

Provided by Barb G.

Categories     Bar Cookie

Time 33m

Yield 24 cookies

Number Of Ingredients 5

12 graham crackers (5-inch By 2 1/2-inch each)
3/4 cup butter, cut up (1 1/2 sticks)
1/2 cup sugar
1 cup sliced almonds
2 tablespoons sesame seeds

Steps:

  • Preaheat oven to 350 degrees.
  • Place graham crackers side by side in ungreased jelly roll pan,(Make sure to use pan size called for; Crackers should cover entire pan with NO spaces in between) I lined the pan with release foil, this way the graham crackers fit really good in the pan.
  • In a 1-quart saucepan, combine butter and sugar; heat to boiling over medium-low heat, stirring occasionally, Boil 2 minutes or until mixture thickens slightly.
  • Spread mixture evenly over graham crackers; sprinkle with almonds and sesame seeds.
  • Bake 18 to 19 minutes or until graham crackers are slightly brown and butter bubbles and turns golden; WATCH CAREFULLY during the last 2 to 3 minutes of baking to make sure graham crackers do not over brown.
  • Note: my cookies were done in 16 minutes.
  • While cookies are still in pan, with knife, IMMEDIATLY cut each graham cracker crosswise in half.
  • With metal spatula, transfer cookies to a wire rack to cool.
  • Store cookies in tightly covered container, with wax paper between layers,in refrigerator up to 1 month or freeze up to 3 months.

Nutrition Facts : Calories 108.2, Fat 8.4, SaturatedFat 3.9, Cholesterol 15.2, Sodium 62.2, Carbohydrate 7.8, Fiber 0.6, Sugar 5.4, Protein 1.2

SESAME SEED SQUARES



Sesame Seed Squares image

Make and share this Sesame Seed Squares recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 20m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 5

1/2 cup honey
1/2 cup peanut butter
1 cup powdered milk
1/2 cup shredded unsweetened coconut
1 cup sesame seeds

Steps:

  • In saucepan, heat honey and peanut butter. Add powdered milk, coconut, and sesame seeds. Mix and pat into an 8x8 inch square pan. Refrigerate to set and cut into cubes. These are no-bake cookies.

Nutrition Facts : Calories 193.5, Fat 13.6, SaturatedFat 6.1, Cholesterol 6.9, Sodium 62.9, Carbohydrate 15.3, Fiber 2.4, Sugar 11.6, Protein 5.5

PASTELI (GREEK SESAME BARS)



Pasteli (Greek Sesame Bars) image

Sesame seed is the ultimate brain food and an excellent source of calcium. Enjoy its benefits with these traditional sesame bars from the Greek island of Sifnos.

Provided by Michael Kambas

Categories     Ingredients     Herbs and Spices Recipes     Spices Recipes     Sesame Seed Recipes

Time 45m

Yield 15

Number Of Ingredients 7

1 cup honey
2 ⅓ cups toasted sesame seeds
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground coriander
1 (2x1-ft) sheet of parchment or wax paper, folded in half

Steps:

  • Bring honey to a boil in a heavy saucepan or Dutch oven over medium heat, stirring with wooden spoon. Add sesame seeds, lemon juice, cinnamon, cardamom, and coriander, tossing to combine until light and golden.
  • Turn the dough onto a cookie sheet lined with half of the parchment or wax paper and fold the other half over the dough. Roll out dough between papers to a 1/4 inch thinness. Allow to cool.
  • Using a ruler and a pizza cutter or sharp knife, cut the dough through the papers into bars or squares of your favorite size. To serve, peel papers off and enjoy your sesame bar!

Nutrition Facts : Calories 198.7 calories, Carbohydrate 24.2 g, Fat 11.2 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 3.4 mg, Sugar 18.7 g

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